Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
This Korean-Inspired Kimchi Bulgogi Cheesesteak is a flavorful fusion dish combining tender marinated beef sirloin, tangy kimchi, and sautéed bell peppers and onions, all topped with melted provolone or American cheese on toasted hoagie rolls. Perfect for a quick and satisfying meal with a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Korean-American Fusion
Ingredients
Scale
Meat and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
Cooking Oils and Cheese
- 2 tsp vegetable oil
- 4 slices provolone or American cheese
- 4 hoagie rolls, toasted (not originally listed but implied for assembly)
Instructions
- Prepare Ingredients: Slice the beef sirloin thinly. Slice the yellow onion and bell peppers into strips. Chop the kimchi into smaller pieces.
- Marinate Beef: In a bowl, combine the low-sodium soy sauce, sesame oil, minced garlic (if using), and sugar (if using). Add the thinly sliced beef and toss to coat. Let it marinate for at least 15 minutes to infuse flavor.
- Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and sauté until they become tender and slightly caramelized, about 5 minutes.
- Cook Beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook until browned and cooked through, about 5 minutes, stirring occasionally to prevent sticking.
- Add Kimchi: Mix the chopped kimchi into the beef and vegetables in the skillet. Continue cooking together for an additional 2 minutes to blend flavors and heat the kimchi through.
- Assemble Cheesesteaks: Place the bulgogi and kimchi mixture onto toasted hoagie rolls. Top each with a slice of provolone or American cheese.
- Melt Cheese: Place the assembled sandwiches under a broiler for about 2 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning.
- Serve: Remove from broiler and serve immediately while hot and melty.
Notes
- You can adjust the amount of garlic and sugar in the marinade based on your taste preferences.
- Use low-sodium soy sauce to keep sodium levels moderate.
- Broil sandwiches carefully and watch them closely as cheese can burn quickly.
- Serve with pickled vegetables or a side salad for a complete meal.
- If you prefer a spicier sandwich, add some gochujang or chili flakes to the marinade or topping.
Keywords: Kimchi bulgogi cheesesteak, Korean sandwich, bulgogi recipe, kimchi recipe, fusion sandwich, quick dinner, easy meal