Korean Cream Cheese Garlic Bread Recipe
Korean Cream Cheese Garlic Bread is a deliciously soft and fluffy white bread filled with a creamy, flavorful garlic and cream cheese mixture, then topped with a buttery garlic herb glaze. This fusion treat combines the richness of cream cheese with the aromatic kick of garlic, green onions, and parsley, making it a perfect snack or appetizer that is both indulgent and comforting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Korean Fusion
Ingredients
Scale
For the Bread:
- 1 loaf of soft white bread (such as brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp red pepper flakes (optional, for heat)
For Topping:
- 2 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Bread: Preheat your oven to 350°F (175°C). Use a sharp knife to make three deep cuts across the loaf of bread, being careful not to slice all the way through to the bottom. This will create pockets for the filling.
- Mix the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, minced garlic, finely chopped green onions, chopped parsley (if using), black pepper, salt, and red pepper flakes. Mix thoroughly until the filling is smooth and evenly combined.
- Stuff the Bread: Spoon the cream cheese mixture generously into each cut in the loaf, pressing gently to fill the pockets evenly. Be sure to distribute the filling well for balanced flavor in every bite.
- Apply the Butter and Salt: Mix the 4 tablespoons of melted butter with 1/4 teaspoon salt. Brush this mixture all over the outside of the bread loaf, making sure it is evenly coated to help create a golden crust while baking.
- Bake the Bread: Place the stuffed bread on a baking tray and bake in the preheated oven for about 20-25 minutes, or until the bread is golden and toasted and the cream cheese filling is warm and slightly bubbly.
- Prepare the Garlic Herb Topping: While the bread bakes, mix 2 tablespoons of melted butter with 1 tablespoon minced garlic and 1 tablespoon chopped parsley.
- Final Garnish: Remove the bread from the oven and immediately brush the baked loaf with the garlic herb topping. This adds extra flavor and aroma, enhancing the finish of the bread.
- Serve: Let the bread cool for a few minutes, then serve warm. Cut into slices along the original cuts and enjoy the creamy, garlicky goodness.
Notes
- Use a soft, fluffy bread like brioche or milk bread for the best texture.
- Adjust garlic and red pepper flakes to your taste for milder or spicier flavor.
- Ensure the cream cheese is softened for easy mixing and smooth filling.
- The bread is best served warm to fully enjoy the creamy filling and crispy crust.
- Optional parsley adds freshness but can be omitted or substituted with chives.
- This recipe can be doubled for larger gatherings.
Keywords: Korean garlic bread, cream cheese garlic bread, savory Korean bread, cream cheese snack, garlic bread recipe
Find it online: https://mjrecipe.com/korean-cream-cheese-garlic-bread-recipe/