Juicy Orange Chocolate Christmas Truffles Recipe
These Juicy Orange Chocolate Christmas Truffles combine the rich bitterness of dark chocolate with the bright zest of fresh orange, creating a festive treat that’s perfect for the holiday season. Coated with chocolate sprinkles, these truffles offer a delightful texture contrast and a burst of citrus flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 7 oz dark chocolate (70% cacao, chopped, Lindt recommended)
- 7 tbsp cold heavy cream
- 1 tsp freshly grated orange zest
- 1/3 cup chocolate sprinkles
Instructions
- Melt the Chocolate: In a heatproof bowl set over a pot of simmering water, gently melt the chopped dark chocolate until smooth, stirring frequently to avoid burning.
- Warm the Cream: In a small saucepan, gently warm the heavy cream just until it starts bubbling around the edges, then remove from heat.
- Combine Cream and Chocolate: Pour the warm cream over the melted chocolate and stir vigorously until fully combined and glossy.
- Add Orange Zest: Stir in the freshly grated orange zest to infuse a bright citrus flavor throughout the chocolate mixture.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until firm enough to shape.
- Form the Truffles: Using a small spoon or melon baller, scoop out portions of the chilled chocolate mixture and quickly shape them into small balls between your palms.
- Coat with Sprinkles: Roll each chocolate ball in the chocolate sprinkles to coat evenly, then place on a parchment-lined tray.
- Set the Truffles: Refrigerate the coated truffles for an additional 30 minutes to set before serving.
Notes
- Use high-quality dark chocolate (70% cacao) for the best rich flavor.
- Ensure the cream is cold before warming to prevent it from curdling when mixed with chocolate.
- Fresh orange zest is essential for a bright, authentic citrus aroma and taste.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a twist, try rolling the truffles in chopped nuts, cocoa powder, or desiccated coconut instead of sprinkles.
Keywords: orange chocolate truffles, Christmas truffles, holiday desserts, dark chocolate, citrus truffles