Italian Sausage Rice Skillet Recipe
This Italian Sausage Rice Skillet is a hearty and flavorful one-pan meal that combines spicy Italian sausage with nutritious brown rice, white beans, fresh vegetables, and aromatic Italian herbs. Perfect for an easy weeknight dinner, this recipe will fill your kitchen with delicious aromas and provide a satisfying, wholesome dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Meat
- 1 lb spicy Italian sausage removed from casings
Vegetables
- 1 medium red onion diced (1 cup)
- 1 bell pepper diced (1 cup)
- 6 oz fresh spinach (about 6 cups)
Pantry Items
- 2 cups long grain brown rice
- 1 (19 oz) can white beans drained and rinsed
- 1 (14 oz) can diced tomatoes do not drain
- 2 teaspoons dried Italian herbs
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon red pepper flakes
- 5 and ½ cups water
Instructions
- Cook the sausage: Place the sausage in a large skillet and heat over medium, stirring and crumbling until cooked through, about 5-10 minutes.
- Sauté the vegetables: If there is a lot of grease, drain most of it off, then add the diced onion and bell pepper to the skillet. Cook, stirring often, until the vegetables have softened, about 5 minutes.
- Add rice and liquids: Stir in the brown rice, drained white beans, undrained diced tomatoes, dried Italian herbs, garlic powder, sea salt, red pepper flakes, and water. Mix everything together until well combined.
- Simmer the mixture: Cover the skillet and allow the mixture to simmer gently for about 40 minutes, stirring occasionally, until the rice is nearly tender and most of the water has evaporated.
- Wilt the spinach: Stir in the fresh spinach a few handfuls at a time, allowing each batch to wilt before adding more. Cover and let the rice finish cooking until tender and the spinach is fully wilted.
- Serve: Remove from heat and serve the skillet warm, enjoying a wholesome and delicious meal.
Notes
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- To reheat leftovers, warm in the microwave with an extra splash of water to restore moisture.
Keywords: Italian sausage skillet, sausage and rice recipe, one-pan meal, easy dinner, Italian herbs, brown rice skillet, hearty skillet dinner
Find it online: https://mjrecipe.com/italian-sausage-rice-skillet-recipe/