Irresistible Sticky Garlic Eggplant Recipe
This Irresistible Sticky Garlic Eggplant recipe features tender, pan-fried eggplant coated in a flavorful sticky garlic sauce combining soy sauce, honey, and rice vinegar. Perfect as a savory side or main dish, it’s quick to prepare and garnished with toasted sesame seeds for a delightful crunch and aroma.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Asian
- Diet: Low Salt
Ingredients
- 2 medium eggplants (about 500g)
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil (for frying)
- Toasted sesame seeds (for serving)
- Prepare the Eggplants: Wash the eggplants and cut them into bite-sized pieces or slices according to your preference. This ensures even cooking and allows the sauce to coat them effectively.
- Make the Sauce: In a small bowl, whisk together the minced garlic, low-sodium soy sauce, honey or maple syrup, and rice vinegar until well combined. Set aside.
- Cook the Eggplants: Heat the vegetable oil in a large skillet over medium heat. Add the eggplant pieces and fry them, turning occasionally, until they are golden brown and tender, about 8-10 minutes.
- Add the Sauce: Pour the prepared garlic sauce over the cooked eggplants in the skillet. Stir continuously to coat the eggplants evenly. Allow the sauce to thicken into a sticky glaze, cooking for an additional 2-3 minutes.
- Serve: Remove from heat, transfer to serving dish, and sprinkle generously with toasted sesame seeds. Serve warm and enjoy your sticky garlic eggplant!
Notes
- For a vegan option, use maple syrup instead of honey.
- Adjust the amount of garlic according to your taste preference.
- To reduce oil absorption, soak cut eggplant in salted water for 20 minutes before cooking and pat dry.
- Serve as a side dish or with steamed rice for a complete meal.
Keywords: Sticky Garlic Eggplant, Garlic Eggplant Recipe, Asian Eggplant, Vegetarian Side Dish, Pan-fried Eggplant, Sticky Sauce Eggplant