If you’re looking for a game-changing comfort food that packs a punch, this Hot Honey Chicken Biscuits Recipe is exactly what you need. The juicy, crispy fried chicken pairs perfectly with fluffy, buttery biscuits, and the sweet heat from the hot honey drizzle takes every bite up a notch. I first made this when craving something cozy but with a little kick, and it instantly became a favorite in my kitchen.

Whether you’re serving it for a weekend brunch, a casual dinner, or impressing friends at a get-together, this recipe hits all the right notes. I love how approachable the ingredients are and that you can easily whip this up from scratch on a whim. Trust me, once you try this Hot Honey Chicken Biscuits Recipe, it’ll be your go-to for a seriously delicious, crowd-pleasing dish.

Ingredients You’ll Need

The magic of this Hot Honey Chicken Biscuits Recipe is in the balance — crispy fried chicken coated just right, soft and flaky biscuits, and that irresistible drizzle of hot honey that ties everything together. Choosing fresh, quality ingredients really makes a difference.

Chicken tenders or boneless skinless chicken breasts: Chicken tenders are quicker and more uniform, but I sometimes slice breasts if that’s what I have on hand.
All-purpose flour: Used both for dredging the chicken and making the biscuits; this versatile flour ensures a crisp crust and tender crumb.
Kosher salt: I recommend kosher salt for seasoning because it spreads evenly and enhances flavor without being overpowering.
Black pepper: Freshly ground adds a bit of warmth to the seasoning blend.
Garlic powder: Adds subtle depth to the chicken coating.
Smoked paprika: This gives a slightly smoky note that elevates the fried chicken beyond the basic.
Egg: Binds the breading to the chicken, keeping the coating crispy and intact.
Vegetable, canola, or peanut oil: For frying; I like peanut oil because of its high smoke point and mild flavor.
Baking powder and baking soda: These leavening agents help the biscuits rise beautifully.
Cold butter: The key to flaky biscuits — keep it chilled until you mix it to prevent melting into the dough.
Buttermilk: Adds tanginess and tenderness to the biscuits; if you don’t have it, mix lemon juice or vinegar with milk as a substitute.
Unsalted butter (melted): For brushing warm biscuits to give them a rich golden finish.
Honey: Use good-quality honey for the hot honey glaze; the sweetness balances the heat.
Crushed red pepper flakes: Adjust based on how spicy you like your hot honey.
Apple cider vinegar: Adds brightness and a slight tang to the hot honey sauce, rounding out the flavors.

Variations

I love making this Hot Honey Chicken Biscuits Recipe my own depending on the occasion or what ingredients I have around. Feel free to customize the heat level or biscuit style to suit your tastes — the possibilities are endless!

Make it spicy: Sometimes I add cayenne powder to the chicken coating for extra heat, especially if I want the hot honey to be more of a sweet relief.
Gluten-free option: Use a gluten-free flour blend for the biscuits and dredging to make this recipe friendly for gluten sensitivities.
Buttermilk substitute: If you don’t have buttermilk, I mix a tablespoon of vinegar or lemon juice into a cup of milk and let it sit for 5 minutes — works like a charm in the biscuits.
Honey swap: Try experimenting with flavored honey such as orange blossom or lavender for a more aromatic hot honey sauce.
Biscuit variations: Add shredded cheddar or fresh herbs to the biscuit dough for an extra savory touch.

How to Make Hot Honey Chicken Biscuits Recipe

Step 1: Prep the Chicken

Start by patting your chicken tenders or strips dry with paper towels — this helps the coating stick better. In a shallow bowl, mix the flour, salt, pepper, garlic powder, and smoked paprika. In another bowl, beat the egg with water. Dip the chicken first in the egg, then dredge in the flour mixture, making sure each piece is well coated. For best results, let the coated chicken rest for 10 minutes before frying; it helps the crust stay on during cooking.

Step 2: Fry the Chicken

Heat your oil to 350°F (175°C) in a deep skillet or heavy-bottom pan — you want enough oil for the chicken to float a bit. Fry the chicken pieces in small batches to avoid crowding, which cools the oil and makes the coating soggy. Cook for about 4-5 minutes per batch, turning occasionally, until golden brown and cooked through. Use a thermometer or cut into one piece to ensure the chicken is no longer pink inside. Drain on a wire rack or paper towels.

Step 3: Make the Buttermilk Biscuits

While your chicken cools a bit, preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Cut the cold butter into small cubes and work it into the flour mixture with a pastry cutter or your fingers until it looks like coarse crumbs — you want some pea-sized chunks for flakiness. Stir in the buttermilk until just combined; don’t overmix! Turn the dough onto a floured surface, pat it into about a 1-inch thick rectangle, then fold and pat again a couple of times for layers. Cut your biscuits using a round cutter and place them close on a baking sheet for soft sides or spaced apart for crispier edges. Bake for 12-15 minutes until golden.

Step 4: Prepare the Hot Honey Sauce

In a small saucepan over low heat, gently warm the honey, crushed red pepper flakes, and apple cider vinegar. Let the flavors meld for about 5 minutes, stirring occasionally. Don’t boil; just warm enough so the pepper can infuse the honey. Taste and adjust for heat — add more flakes if you want it spicier. Set aside and keep warm until serving.

Step 5: Assemble Your Hot Honey Chicken Biscuits

Brush the warm biscuits with melted butter right out of the oven — I swear it makes them even better! Place a piece of fried chicken inside each biscuit, then drizzle generously with the hot honey sauce. If you want, add a little extra hot honey on the side for dipping. Serve immediately for the best experience.

How to Serve Hot Honey Chicken Biscuits Recipe

Hot Honey Chicken Biscuits Recipe - Recipe Image

Garnishes

I like to sprinkle a little fresh chopped parsley or chives on top for color and a fresh note. Sometimes, a few extra red pepper flakes add a nice visual hint of the heat inside. A squeeze of fresh lemon over the chicken also brightens up the dish if you want a citrusy twist.

Side Dishes

For sides, I usually keep it simple with a crisp green salad dressed lightly with vinaigrette or some roasted sweet potatoes for a touch more sweetness. Coleslaw is another classic pairing that brings crunch and tang to balance the richness of the fried chicken and biscuits.

Creative Ways to Present

One time, I made mini versions as sliders for a brunch party — bite-sized and perfect for grazing! You can also stack them with extra fixings like pickles, slaw, or even a slice of cheese to turn it into an indulgent sandwich. Serving them on a wooden board with little bowls of hot honey and pickles on the side always gets compliments.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap the biscuits and chicken separately in foil or airtight containers and store them in the fridge. This keeps the biscuits from getting soggy too quickly. The hot honey sauce keeps well in a jar for up to a week.

Freezing

I’ve frozen both the biscuits and fried chicken successfully. After they cool completely, place them in separate freezer bags with layers of parchment paper to prevent sticking. They’ll keep well for up to 2 months. Freeze the hot honey sauce in a small container if you want, but it’s best fresh.

Reheating

To reheat, I pop the chicken in a 350°F oven for about 10 minutes to bring back the crispiness. Warm the biscuits wrapped in foil to keep them soft. The hot honey sauce can be gently warmed again on the stove or in a microwave. This method really keeps the flavors and textures close to freshly made.

FAQs

Can I use pre-made biscuits for this Hot Honey Chicken Biscuits Recipe?

Absolutely! Using store-bought biscuits is a great shortcut and still tastes great with the fried chicken and hot honey. Just bake or heat them according to the package instructions, and then assemble as usual. Making your own biscuits is fun, but the shortcut version definitely works if you’re short on time.
How spicy is the hot honey in this recipe?

The hot honey has a moderate heat level thanks to the crushed red pepper flakes. You can easily adjust the spice by adding more or less pepper flakes based on your tolerance. I personally like it with a nice kick that balances the sweetness without overpowering the chicken.
What’s the best oil for frying the chicken?

Peanut oil or vegetable oil works best due to their high smoke points and neutral flavors. I avoid olive oil for frying because it can burn at the temperatures needed. Keeping the oil between 350-360°F helps ensure crispy chicken without greasiness.
Can I make the hot honey sauce ahead of time?

Yes! The hot honey sauce actually tastes better if it sits for a few hours or overnight because the flavors meld. Just warm it gently before drizzling over your chicken biscuits. It’s a great make-ahead component to ease your meal prep.

Final Thoughts

This Hot Honey Chicken Biscuits Recipe truly feels like a warm hug on a plate — comforting but with an exciting punch of heat and sweetness. It’s one of those recipes I go back to whenever I want to treat myself or impress friends without stress. I hope you enjoy making and sharing it as much as I do; it’s perfect for turning any meal into a special occasion. Give it a try and let me know how it turns out — I’m rooting for you!