Hot Cocoa Melting Mugs Recipe
This Hot Cocoa Melting Mugs Recipe offers a fun and festive way to enjoy rich, creamy hot chocolate. Using homemade melting chocolate cups filled with a delectable hot cocoa mix, mini marshmallows, and candy canes, this recipe creates an interactive and cozy beverage perfect for winter gatherings or holiday celebrations.
- Author: Mary
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 melting mugs 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Hot Cocoa Mix
- ¼ cup (20g) instant milk powder
- ¼ cup (30g) powdered sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
Mug Shaped Melting Cups
- 6 ounces (170g) semi-sweet chocolate (about 1 cup finely chopped)
- Festive sprinkles and/or crushed candy canes (optional, for decorating the rims)
- Mini marshmallows (quantity as preferred)
- Candy canes (quantity as preferred)
For Serving
- ½ cup (120mL) whole milk per melting mug (total 2 cups for 4 mugs)
- ½ cup (120mL) water per melting mug (total 2 cups for 4 mugs)
- Prepare the Hot Cocoa Mix: In a bowl, combine the instant milk powder, powdered sugar, unsweetened cocoa powder, and a pinch of salt. Stir well until all ingredients are evenly mixed to create the hot cocoa powder blend.
- Make the Melting Cups: Melt the semi-sweet chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth. Carefully coat the inside of silicone mug-shaped molds evenly with the melted chocolate, then chill in the refrigerator until fully hardened. Repeat layering if needed to ensure thick walls.
- Decorate the Melting Cups: If desired, dip the rims of the hardened chocolate cups into festive sprinkles or crushed candy canes for an eye-catching holiday touch. Let set until firm.
- Fill the Melting Cups: Spoon a portion of the prepared hot cocoa mix into each chocolate cup. Add mini marshmallows and candy canes on top as desired.
- Serve with Warm Liquids: Heat the milk and water together until hot but not boiling. Pour ½ cup of the warm milk-water mixture over each melting cup to melt the chocolate cup and dissolve the cocoa mix, stirring gently to combine.
- Enjoy Immediately: Serve the hot cocoa mugs right away while the chocolate is melting and the drink is warm for the ultimate cozy indulgence.
Notes
- Finely chopping the chocolate ensures it melts evenly and smoothly when forming the cups.
- Silicone molds shaped like mugs work best for creating melting chocolate mugs.
- You can customize the amount of mini marshmallows and candy canes to your preference.
- Use whole milk for a creamier texture; substitute with your preferred milk alternative if desired.
- Serve immediately after pouring hot liquid to enjoy the melting cup effect at its best.
Keywords: hot cocoa, melting mugs, chocolate cups, festive drinks, holiday beverage, hot chocolate recipe