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Hot Cocoa Melting Mugs Recipe

4.6 from 146 reviews

This Hot Cocoa Melting Mugs Recipe offers a fun and festive way to enjoy rich, creamy hot chocolate. Using homemade melting chocolate cups filled with a delectable hot cocoa mix, mini marshmallows, and candy canes, this recipe creates an interactive and cozy beverage perfect for winter gatherings or holiday celebrations.

Ingredients

Scale

Hot Cocoa Mix

  • ¼ cup (20g) instant milk powder
  • ¼ cup (30g) powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • Pinch of salt

Mug Shaped Melting Cups

  • 6 ounces (170g) semi-sweet chocolate (about 1 cup finely chopped)
  • Festive sprinkles and/or crushed candy canes (optional, for decorating the rims)
  • Mini marshmallows (quantity as preferred)
  • Candy canes (quantity as preferred)

For Serving

  • ½ cup (120mL) whole milk per melting mug (total 2 cups for 4 mugs)
  • ½ cup (120mL) water per melting mug (total 2 cups for 4 mugs)

Instructions

  1. Prepare the Hot Cocoa Mix: In a bowl, combine the instant milk powder, powdered sugar, unsweetened cocoa powder, and a pinch of salt. Stir well until all ingredients are evenly mixed to create the hot cocoa powder blend.
  2. Make the Melting Cups: Melt the semi-sweet chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth. Carefully coat the inside of silicone mug-shaped molds evenly with the melted chocolate, then chill in the refrigerator until fully hardened. Repeat layering if needed to ensure thick walls.
  3. Decorate the Melting Cups: If desired, dip the rims of the hardened chocolate cups into festive sprinkles or crushed candy canes for an eye-catching holiday touch. Let set until firm.
  4. Fill the Melting Cups: Spoon a portion of the prepared hot cocoa mix into each chocolate cup. Add mini marshmallows and candy canes on top as desired.
  5. Serve with Warm Liquids: Heat the milk and water together until hot but not boiling. Pour ½ cup of the warm milk-water mixture over each melting cup to melt the chocolate cup and dissolve the cocoa mix, stirring gently to combine.
  6. Enjoy Immediately: Serve the hot cocoa mugs right away while the chocolate is melting and the drink is warm for the ultimate cozy indulgence.

Notes

  • Finely chopping the chocolate ensures it melts evenly and smoothly when forming the cups.
  • Silicone molds shaped like mugs work best for creating melting chocolate mugs.
  • You can customize the amount of mini marshmallows and candy canes to your preference.
  • Use whole milk for a creamier texture; substitute with your preferred milk alternative if desired.
  • Serve immediately after pouring hot liquid to enjoy the melting cup effect at its best.

Keywords: hot cocoa, melting mugs, chocolate cups, festive drinks, holiday beverage, hot chocolate recipe