Honey Lime Chicken & Avocado Rice Stack Recipe
A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack that combines tender marinated chicken breasts with fragrant jasmine rice, creamy avocado, zesty lime, and fresh herbs for a delicious and visually appealing meal. This dish balances sweet, tangy, and savory notes, making it a perfect dinner option that is both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American with Latin influences
- Diet: Halal
Ingredients
Scale
For the Chicken Marinade
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- Juice of 2 limes
- Zest of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
For the Rice
- 1 cup jasmine rice
- 2 cups chicken broth
For the Avocado Topping
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
For Serving
- Lime wedges
Instructions
- Marinate the Chicken: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Place chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Cook the Rice: Rinse jasmine rice under cold water until water runs clear. In a medium saucepan, bring chicken broth to a boil, then add the rinsed rice. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and fluff with a fork.
- Prepare the Avocado Mixture: In a small bowl, gently combine diced avocado, finely chopped red onion, chopped cilantro, and olive oil. Set aside to let the flavors meld.
- Cook the Chicken: Heat a skillet over medium heat. Remove chicken from marinade and cook for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). Let rest for a few minutes, then slice into strips.
- Assemble the Stacks: Using a ring mold or by hand, layer a portion of jasmine rice on a plate, top with the avocado mixture, then arrange sliced chicken on top. Garnish with lime wedges and additional cilantro if desired.
Notes
- Allow chicken to marinate for a minimum of 30 minutes, but for best flavor, marinate for up to 2 hours.
- Use a ring mold for neat stacking, or layer ingredients carefully by hand for a rustic presentation.
- Substitute jasmine rice with basmati rice or brown rice for a healthier alternative.
- Adjust honey and lime quantities to balance sweetness and tanginess to your preference.
- Leftover chicken and rice can be stored separately in the fridge for up to 3 days.
Keywords: honey lime chicken, avocado rice stack, healthy chicken recipe, jasmine rice dish, fresh lime chicken, easy chicken dinner, avocado dinner recipe