Honey Dijon Chicken with Roasted Potatoes and Shallots Recipe
This Honey Dijon Chicken recipe features tender bone-in chicken pieces marinated and roasted with a flavorful blend of Dijon mustard, honey, and spices. Accompanied by baby yellow potatoes and shallots, it’s a comforting and easy one-pan meal enhanced with fresh thyme or rosemary for a fragrant finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 6–8 bone-in chicken pieces (about 2 lbs), drumsticks and thighs recommended
- 1 lb baby yellow potatoes or 4 large yellow potatoes, cubed
- 4 shallots, peeled
- 1 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- Fresh thyme or rosemary, to top
Honey Dijon Marinade
- 1/4 cup Dijon mustard
- 1/4 cup water or vegetable/chicken broth
- 2 tbsp honey
- 1/4 tsp paprika
- Salt & pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together Dijon mustard, water or broth, honey, paprika, salt, and pepper until smooth and well combined to create the honey Dijon marinade.
- Season the Chicken and Vegetables: Place the chicken pieces, cubed potatoes, and shallots in a large mixing bowl. Add olive oil, paprika, Italian seasoning, salt, and black pepper. Toss everything together to coat evenly.
- Combine and Marinate: Pour the honey Dijon marinade over the chicken and vegetables. Mix thoroughly to ensure each piece is coated, then let it marinate for at least 15-30 minutes to absorb the flavors.
- Arrange for Roasting: Preheat your oven to 400°F (200°C). Place the marinated chicken, potatoes, and shallots in a single layer on a large baking sheet or roasting pan. Spread them out so they roast evenly.
- Roast the Dish: Roast in the preheated oven for about 40-45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden. Halfway through, baste the chicken with pan juices and rearrange pieces if needed for even cooking.
- Add Fresh Herbs and Serve: In the last 5 minutes of roasting, sprinkle fresh thyme or rosemary on top to infuse aroma. Remove from oven and allow the chicken to rest for a few minutes before serving.
Notes
- Bone-in chicken pieces help keep the meat moist and flavorful during roasting.
- You can substitute baby yellow potatoes with other waxy potatoes for best roasting results.
- For a richer flavor, use chicken broth instead of water in the marinade.
- Marinating for longer (up to 2 hours) will enhance the flavor penetration.
- Ensure even cooking by not overcrowding the baking sheet.
- Check internal temperature with a meat thermometer to confirm doneness.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Honey Dijon Chicken, roasted chicken, easy chicken recipe, one pan meal, chicken and potatoes, sweet and savory chicken