Honey Butter Cornbread Recipe
This Honey Butter Cornbread recipe combines the classic southern cornbread texture with the sweetness of honey and creamed corn, resulting in a moist, tender, and slightly sweet bread. The addition of honey butter enhances its flavor, making it perfect as a side for any meal or a delicious snack on its own.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Cornbread
- 2 cups yellow cornmeal
- 2 cups all purpose flour
- 1 can (15 oz) creamed corn
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 2/3 cup vegetable oil
Honey Butter
- 4 tablespoons honey
- 4 tablespoons butter
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish or cast-iron skillet to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the yellow cornmeal, all purpose flour, baking powder, salt, and granulated sugar, stirring well to ensure even distribution of ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together eggs, milk, vegetable oil, and creamed corn until smooth and well mixed.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cornbread tender.
- Bake the Cornbread: Pour the batter into the greased baking dish or skillet, spreading evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Prepare Honey Butter: While the cornbread is baking, melt the butter in a small saucepan or microwave, then stir in the honey until fully blended.
- Serve: Once the cornbread is done, remove it from the oven and while still warm, spread the honey butter over each serving for a rich, sweet finish.
Notes
- Do not overmix the batter to ensure the cornbread remains light and fluffy.
- The creamed corn adds moisture and sweetness but can be substituted with whole kernel corn for a different texture.
- For a dairy-free version, substitute milk with a non-dairy alternative and use dairy-free butter.
- Honey butter can be adjusted in sweetness to taste.
Keywords: Honey Butter Cornbread, Southern Cornbread, Sweet Cornbread, Easy Cornbread Recipe
Find it online: https://mjrecipe.com/honey-butter-cornbread-recipe/