Homemade No Bake Granola Bars Recipe
This Homemade No Bake Granola Bars recipe offers a quick and healthy snack option made with rolled oats, nut butter, honey, and your choice of mix-ins like chocolate chips, dried fruit, or nuts. These bars require no baking, just simple mixing and chilling, making them perfect for busy days or a nutritious on-the-go treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
- Yield: 10 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- ½ cup mix-ins (chocolate chips, dried fruit, seeds, or nuts)
- Pinch of salt
Wet Ingredients
- ½ cup nut butter (peanut butter, almond butter, or cashew butter)
- ⅓ cup honey, maple syrup, or agave
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, ensuring extra overhang on the sides for easy lifting later.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats and your choice of mix-ins such as chocolate chips, dried fruits, or nuts.
- Heat Wet Ingredients: In a small saucepan over low heat, gently melt the nut butter and honey (or maple syrup/agave) together, stirring until smooth and fully combined. Then stir in the vanilla extract if using, and a pinch of salt.
- Combine Wet and Dry Ingredients: Pour the warm nut butter mixture over the oat mixture and stir thoroughly to coat all oats evenly.
- Press into the Pan: Transfer the combined mixture into the prepared baking dish, pressing down firmly with the back of a spoon or spatula to compact it evenly and tightly.
- Chill: Place the pan in the refrigerator and allow it to chill for at least 2 hours until the bars are firm enough to cut.
- Slice and Serve: Using the parchment paper overhang, lift the set mixture from the dish and cut into 10-12 bars. Enjoy immediately or store for later consumption.
Notes
- You can customize the mix-ins to your taste or dietary needs, including seeds for added nutrition.
- If bars are too crumbly, add a little more nut butter or honey to bind better.
- For a vegan option, use maple syrup or agave instead of honey.
- Store bars in an airtight container in the refrigerator for up to one week.
- Make sure to press the mixture firmly to help the bars hold together when cut.
Keywords: no bake granola bars, healthy snack, homemade granola bars, easy granola bars, no bake snack
Find it online: https://mjrecipe.com/homemade-no-bake-granola-bars-recipe/