Print

Homemade Crispy Hash Browns Recipe

Print Recipe

★★★★★

4.9 from 149 reviews

This Homemade Crispy Hash Browns recipe is a simple and classic way to prepare golden, crunchy hash browns from scratch using shredded russet potatoes, finely chopped onion, flour, and egg. Perfectly seasoned and fried to a crisp, they make a delicious breakfast side or comfort food addition that can be enjoyed any time.

Ingredients

Scale

Potatoes & Onion

  • 2 medium russet potatoes, shredded
  • ½ medium onion, finely chopped

Binding & Seasoning

  • ¼ cup all-purpose flour
  • 1 large egg
  • Salt and pepper to taste

For Frying

  • 1 cup oil for frying, or as needed

Instructions

  1. Prepare the Potatoes: Peel and shred the russet potatoes using a grater. Rinse the shredded potatoes under cold water to remove excess starch, then drain thoroughly and pat dry with a clean kitchen towel or paper towels to ensure they are as dry as possible.
  2. Mix Ingredients: In a large bowl, combine the shredded potatoes, finely chopped onion, all-purpose flour, egg, salt, and pepper. Mix well until the ingredients are fully incorporated and the mixture holds together.
  3. Heat the Oil: Pour oil into a large skillet over medium-high heat and allow it to heat until shimmering but not smoking. The oil should be hot enough to sizzle when a bit of mixture is added.
  4. Form Hash Browns: Scoop spoonfuls of the potato mixture and shape them into flat patties, about 3 inches in diameter and ½ inch thick.
  5. Fry the Hash Browns: Carefully place the patties into the hot oil, being careful not to overcrowd the skillet. Fry for about 3-4 minutes on each side or until each side is golden brown and crispy.
  6. Drain and Serve: Remove the hash browns from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot, optionally seasoned with extra salt or your favorite condiments.

Notes

  • Drying the shredded potatoes thoroughly is key to achieving crispy hash browns.
  • You can adjust the thickness of the patties based on your preferred level of crispiness.
  • If you prefer, substitute oil with a high smoke point oil like canola or vegetable oil.
  • Leftover hash browns can be reheated in a skillet to restore crispiness.
  • To add flavor, consider mixing in herbs like parsley or spices such as paprika.

Keywords: hash browns, homemade, crispy, breakfast, fried potatoes, russet potatoes, easy breakfast

Find it online: https://mjrecipe.com/homemade-crispy-hash-browns-recipe/