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Homemade Chai Tea Mix Recipe

4.8 from 83 reviews

This Chai Tea Mix recipe is a convenient and flavorful blend of tea, spices, and creamy powders that allows you to prepare a classic chai beverage quickly. Combining instant tea with aromatic spices like ginger, cinnamon, cloves, and cardamom, alongside sweeteners and creamer powders, it delivers a rich, spicy-sweet chai experience, perfect for warm or iced tea drinks.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups white sugar
  • 1 ½ cups unsweetened instant tea
  • 1 cup nonfat dry milk powder
  • 1 cup powdered non-dairy creamer
  • 1 cup French vanilla flavored powdered non-dairy creamer

Spices

  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cardamom

Instructions

  1. Combine Ingredients: In a large bowl, mix together the white sugar, unsweetened instant tea, nonfat dry milk powder, powdered non-dairy creamer, French vanilla flavored powdered non-dairy creamer, ground ginger, ground cinnamon, ground cloves, and ground cardamom. Stir thoroughly to ensure all components are evenly distributed.
  2. Store the Mix: Transfer the chai tea mix into an airtight container or jar to keep it fresh. Store in a cool, dry place away from moisture and direct sunlight.
  3. Prepare Chai Beverage: To make chai, dissolve 2 to 3 tablespoons of the mix per cup of hot water or milk alternative. Stir well until completely dissolved for a creamy, spiced chai tea. Adjust the amount based on your preferred sweetness and spice intensity.

Notes

  • You can adjust the amount of spices to suit your taste preference for more or less heat and aroma.
  • This mix can be used with water or any milk/milk alternative for a creamier chai.
  • Store in an airtight container to maintain freshness for up to 3 months.
  • Consider adding a pinch of black pepper or star anise powder for a more authentic chai flavor twist.

Keywords: Chai Tea Mix, Instant Chai, Spiced Tea Mix, Make Ahead Chai, Indian Tea Blend