Homemade Caramel Frappuccino (Starbucks Copycat) Recipe
This Starbucks Caramel Frappuccino copycat recipe delivers a creamy, sweet iced coffee treat that’s perfect for a refreshing pick-me-up. Made with strong brewed coffee, cold milk, caramel sauce, and just the right amount of sugar, it replicates the popular café favorite right at home in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups ice
- 1 cup strongly brewed black coffee, cooled
- 1 cup low-fat milk
- ⅓ cup caramel sauce
- 3 tablespoons white sugar
Instructions
- Prepare Coffee: Brew 1 cup of strong black coffee and allow it to cool completely to ensure your frappuccino is cold and refreshing.
- Combine Ingredients: Add the cooled coffee, 2 cups of ice, 1 cup of low-fat milk, ⅓ cup caramel sauce, and 3 tablespoons of white sugar into a blender.
- Blend Mixture: Blend all the ingredients on high speed until the ice is finely crushed and the mixture is smooth and creamy.
- Serve: Pour the blended frappuccino into a glass. Optionally, drizzle extra caramel sauce on top for added flavor and garnish if desired.
Notes
- Use strong brewed coffee to ensure the coffee flavor stands out against the sweetness.
- For a richer frappuccino, substitute low-fat milk with whole milk or cream.
- Adjust sweetness by varying the amount of sugar or caramel sauce according to your taste.
- For a dairy-free version, use almond milk or oat milk.
- Add a scoop of vanilla ice cream for an extra indulgent treat.
Keywords: Caramel Frappuccino, Starbucks Copycat, Iced Coffee, Coffee Drink, Blended Coffee, Sweet Coffee