Homemade Apple Fritters with Cinnamon Glaze Recipe
This Homemade Apple Fritters with Cinnamon Glaze recipe features tender, apple-packed fritters fried to golden perfection and topped with a sweet cinnamon glaze. Made with fresh Granny Smith apples and a hint of cinnamon, these fritters deliver a delightful balance of tart and sweet flavors, perfect for a cozy breakfast or dessert treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ¼ cups all purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 tablespoons brown sugar
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup milk
Main Ingredient
- 3 Granny Smith apples, peeled, cored, and cut into small cubes
For Frying and Glaze
- Vegetable oil, enough for ¼ inch deep frying
- 1 ½ cups powdered sugar
- 2–3 tablespoons water
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the all purpose flour, baking powder, ground cinnamon, salt, and brown sugar until well combined to create a smooth, uniform mixture.
- Mix Wet Ingredients: In another bowl, beat the eggs thoroughly, then add the vanilla extract and milk. Stir until well blended to prepare the wet mixture.
- Combine Ingredients and Add Apples: Pour the wet ingredients into the dry ingredient bowl and gently fold together until just combined. Fold in the peeled, cored, and cubed Granny Smith apples, ensuring they are evenly dispersed throughout the batter without overmixing.
- Heat Oil for Frying: In a heavy-bottomed skillet or deep frying pan, pour vegetable oil to a depth of about ¼ inch. Heat the oil over medium heat until it reaches approximately 350°F (175°C), or until a small drop of batter sizzles upon contact.
- Fry the Fritters: Carefully spoon or drop small portions of the batter with apples into the hot oil, cooking a few at a time without overcrowding. Fry each fritter for about 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer cooked fritters to a paper towel-lined plate to drain excess oil.
- Prepare Cinnamon Glaze: In a small bowl, whisk together the powdered sugar with 2 to 3 tablespoons of water until smooth and slightly thickened. Adjust the amount of water to achieve desired glaze consistency.
- Glaze the Fritters: Drizzle or brush the cinnamon glaze over the warm fritters or dip each fritter into the glaze to coat. Serve immediately for the best flavor and texture.
Notes
- Use Granny Smith apples for their tartness and firmness, which helps the fritters hold their shape.
- Do not overmix the batter to keep the fritters tender.
- Maintain oil temperature between 350°F-360°F to ensure even frying without absorbing excess oil.
- Allow the fritters to drain well on paper towels to keep them crispy.
- For thicker glaze, use less water; for thinner glaze, add more water gradually.
Keywords: apple fritters, homemade apple fritters, cinnamon glaze, fried dessert, apple dessert, fall recipes