Holiday Steak & Tortellini Skillet Recipe
This Holiday Steak & Tortellini Skillet is a flavorful and hearty one-pan meal perfect for festive occasions. Featuring tender strip steaks cooked with fresh vegetables and cheesy tortellini, all tossed in a creamy Parmesan Garlic sauce, this dish combines convenience with deliciousness. The blend of savory garlic butter seasoning and rich Parmesan cheese makes it a comforting and satisfying skillet dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak and Seasoning
- 2 strip steaks
- 1 tbsp avocado oil or olive oil
- Heath Rile’s Garlic Butter Seasoning, to taste
Vegetables
- 1 sliced onion
- 1 large zucchini, sliced
- 10 oz grape tomatoes
Pasta and Sauce
- 19 oz bag frozen cheese tortellini
- Water, enough to cook tortellini
- 1/4 cup Buffalo Wild Wing’s Parmesan Garlic sauce
- Shredded Parmesan cheese, for garnish
Instructions
- Prepare the Skillet: Heat 1 tablespoon of avocado or olive oil in a large skillet over medium-high heat. Season the strip steaks generously with Heath Rile’s Garlic Butter Seasoning.
- Cook the Steaks: Place the seasoned steaks in the hot skillet and sear for about 3-4 minutes per side, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest, keeping the skillet ready for vegetables.
- Sauté the Vegetables: In the same skillet, add the sliced onion and cook until softened, about 3 minutes. Then add the sliced zucchini and grape tomatoes, cooking for another 4-5 minutes until the vegetables are tender.
- Cook the Tortellini: Add the frozen cheese tortellini to the skillet, along with enough water to just cover the pasta. Cover the skillet and cook according to package instructions, typically 5-7 minutes, stirring occasionally to prevent sticking.
- Add Sauce and Combine: Once the tortellini are cooked and most of the water has evaporated, stir in 1/4 cup of Buffalo Wild Wing’s Parmesan Garlic sauce. Slice the rested steaks into strips and add back to the skillet to warm through and combine the flavors.
- Serve: Sprinkle shredded Parmesan cheese over the skillet dish and serve hot, garnishing with additional seasoning if desired.
Notes
- You can substitute strip steaks with ribeye or sirloin if preferred.
- Adjust the amount of Buffalo Wild Wing’s Parmesan Garlic sauce to taste for creamier or lighter coating.
- For a spicier kick, add red pepper flakes when sautéing the vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: steak skillet recipe, tortellini skillet, easy dinner skillet, Parmesan garlic steak, one pan meal