Holiday Spiced Whipped Cream Recipe
This Holiday Spiced Whipped Cream is a festive twist on classic whipped cream, infused with warm spices like cinnamon, allspice, cloves, and nutmeg. Perfect for topping desserts, hot cocoa, or holiday pies, it adds a creamy, sweet, and aromatic touch that enhances any seasonal treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups of whipped cream 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- ⅛ tsp ground nutmeg
Instructions
- Chill the equipment: Place a mixing bowl and beaters in the refrigerator for about 15 minutes to chill. This helps the cream whip faster and achieve better volume.
- Combine ingredients: In the chilled mixing bowl, pour the heavy whipping cream and add the powdered sugar along with ground cinnamon, allspice, cloves, and nutmeg. These spices give the whipped cream its holiday flavor.
- Whip the cream: Using an electric mixer or whisk, beat the mixture on medium-high speed until soft to medium peaks form. Be careful not to overbeat, as it can turn into butter.
- Serve or store: Use immediately to top pies, hot drinks, or desserts. Alternatively, cover and refrigerate for up to 24 hours. Give it a quick whisk if it deflates before serving.
Notes
- Make sure the cream is cold for best whipping results.
- You can adjust the powdered sugar amount to your preferred sweetness.
- Freshly ground spices will give the best aroma and flavor.
- This whipped cream is best used the same day but can be kept refrigerated for up to 24 hours.
Keywords: holiday whipped cream, spiced whipped cream, festive whipped cream, cinnamon whipped cream, holiday dessert topping
Find it online: https://mjrecipe.com/holiday-spiced-whipped-cream-recipe/