Herb and Cheese Chicken Fritters Recipe

I’ve got a special little recipe to share with you today that’s become one of my go-tos when I want something satisfying but light: Herb and Cheese Chicken Fritters Recipe. These fritters are bursting with fresh herbs and melty Mozzarella, making each bite delightfully savory and comforting. They’re perfect for a quick weeknight dinner or a casual weekend gathering where everyone can dig in and enjoy.

What I love most about this Herb and Cheese Chicken Fritters Recipe is how simple it is to make, yet it tastes like something you’d order at a café. The combination of fresh parsley, chives, and basil really lifts the chicken, and the cheese adds that gooey goodness we all crave. Trust me, once you try these, they’ll become a staple in your kitchen too.

Ingredients You’ll Need

These ingredients come together beautifully to create a fritter that’s packed with flavor and holds together well during cooking. A mix of fresh herbs and a few pantry staples make this recipe easy to pull off, even if you’re short on time.

• Boneless skinless chicken breasts: I recommend fresh if possible, or thaw fully if frozen to get that perfect texture.
• Eggs: They help bind everything, so don’t skip them!
• Light mayonnaise: Adds moisture without making it too heavy.
• Fresh parsley: Gives a bright, herby punch.
• Fresh chives: Adds a subtle onion flavor that’s not overpowering.
• Fresh basil: For a slightly sweet, aromatic hint that everyone loves.
• Salt: Brings all the flavors together.
• Garlic powder: A simple way to add that beloved savory depth.
• Black pepper: Just enough for a little kick.
• Dried dill weed: An unexpected twist that adds a light, herby aroma.
• All-purpose flour: Helps the fritters hold their shape while cooking.
• Shredded 2% milk Mozzarella cheese: The melty cheese magic that makes these irresistible.
• Olive oil: For cooking – I like the flavor and it crisps the fritters up nicely.

Variations

I often tweak this Herb and Cheese Chicken Fritters Recipe depending on what herbs I have on hand or how spicy I’m feeling. The great thing is, it’s very forgiving and makes a fantastic base for your creativity.

• Make it spicy: I love adding a pinch of red chili flakes or a dash of hot sauce to the batter when I want a little heat.
• Dairy-free option: Swap the mozzarella for a plant-based cheese and use a flax egg instead of real eggs – it still turns out tasty!
• Added veggies: Sometimes I mix in finely grated zucchini or carrot for extra nutrition and moisture.
• Herb swaps: If you don’t have basil, tarragon or cilantro work nicely too depending on the flavor profile you want.

How to Make Herb and Cheese Chicken Fritters Recipe

Step 1: Finely Dice or Process the Chicken

This is a crucial step! I usually toss the chicken breasts into my food processor and pulse just until finely diced – you want small, even pieces but not a paste, or else the texture suffers. If you don’t have a processor, just hand dice very finely. This helps the fritters hold together and gives you that tender bite you’re after.

Step 2: Mix the Ingredients Together

In a large bowl, add the diced chicken along with the eggs, light mayo, fresh parsley, chives, basil, salt, garlic powder, pepper, dill weed, flour, and shredded mozzarella. Stir thoroughly until everything is well combined — this ensures every fritter is seasoned perfectly. If the mixture feels too wet, you can sprinkle a little more flour to help with binding.

Step 3: Shape the Fritters and Cook

I use a ¼ cup measure to scoop out even portions, which makes about 15 fritters. Heat the olive oil in a large skillet over medium heat, and add the fritters leaving space between them so they crisp up evenly—not steaming them. Press them gently with the back of a spoon or spatula to flatten slightly. Cook for about 3-4 minutes per side or until golden brown and cooked through. The second batch usually cooks a touch faster since the pan is hotter.

How to Serve Herb and Cheese Chicken Fritters Recipe

Garnishes

I’m a big fan of sprinkling some extra fresh herbs on top—parsley or basil really brighten up the finished dish. A little dollop of plain Greek yogurt or a tangy tomato salsa on the side adds a lovely contrast to the cheesy fritters. Sometimes I even drizzle a bit of lemon juice for a fresh zing that wakes up all those flavors.

Side Dishes

This recipe pairs beautifully with a simple green salad tossed in lemon vinaigrette or some roasted veggies for a well-rounded meal. On more casual nights, I like serving it alongside some crispy sweet potato fries or even wrapped in a pita with a tzatziki sauce for a fun handheld meal.

Creative Ways to Present

For a party, I like to serve these Herb and Cheese Chicken Fritters Recipe as bite-sized appetizers with toothpicks and a trio of dips—think creamy avocado, spicy mustard, and a garlicky yogurt sauce. It’s always a hit and looks so impressive without much extra effort.

Make Ahead and Storage

Storing Leftovers

Leftover fritters store beautifully in an airtight container in the fridge for up to 3 days. I find they keep their flavor well but the texture gets best when reheated properly to bring back the crispiness.

Freezing

I often freeze these fritters individually on a baking sheet before transferring them to a bag—this prevents them from sticking together. They freeze well for up to 2 months and make a perfect quick meal when you’re pressed for time.

Reheating

To reheat, I pop the fritters in a hot skillet with a tiny bit of oil or even under the broiler for a few minutes. This restores their crispness much better than the microwave. Just watch them closely so they don’t burn!

FAQs

Final Thoughts

Honestly, this Herb and Cheese Chicken Fritters Recipe feels like a bit of kitchen magic every time I make it. It’s straightforward, uses simple ingredients, and yet delivers so much flavor and comforting texture. If you want a recipe that’s easy to personalize and always impresses, give these fritters a go—you won’t regret it, promise!

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