Name: Hawaiian Roast Beef Sliders Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pkg 12 count King’s Hawaiian Sweet Rolls; 2 cups shredded roast beef; 12 slices American cheese; 3 Tablespoons mayonnaise; 1/4 teaspoon garlic powder or garlic paste; 4 Tablespoons butter; 1 Tablespoon brown sugar; 1 Tablespoon Worcestershire sauce; 1 Tablespoon Dijon mustard; 1/2 teaspoon poppy seeds or sesame seeds; 1/2 teaspoon parsley flakes; 2 Tablespoons grated Parmesan cheese

If you’re on the hunt for a crowd-pleasing appetizer or a fun twist on classic sandwiches, this Hawaiian Roast Beef Sliders Recipe is a total winner. The combination of savory roast beef, melty American cheese, and that sweet, pillowy King’s Hawaiian bread just works like magic. I love pulling these together for game days or casual get-togethers because they’re easy to make ahead and disappear faster than you’d expect.

What makes this Hawaiian Roast Beef Sliders Recipe especially worth trying is how the buttery, slightly sweet glaze with Dijon and Worcestershire sauce takes the sliders from good to unforgettable. Plus, it’s a recipe you can assemble in minutes but still impress everyone with at the table. Trust me, your friends and family will thank you for these!

Ingredients You’ll Need

Each ingredient in the Hawaiian Roast Beef Sliders Recipe plays a role in balancing sweet, savory, and rich flavors. Shopping for these is pretty straightforward, and you’ll find most of what you need in your regular grocery store. Just grab quality roast beef and those famous Hawaiian rolls, and you’re halfway there.

King’s Hawaiian Sweet Rolls: These rolls add a soft and sweet foundation that contrasts perfectly with savory roast beef.
Shredded roast beef: Opt for deli-sliced roast beef or leftovers; the shredded texture helps it mingle well with the cheese and mayo.
American cheese slices: Melts beautifully and offers that classic, creamy cheese flavor everyone loves.
Mayonnaise: Mixes with garlic to add a subtle tang and moisture inside the slider.
Garlic powder or garlic paste: Boosts flavor without overpowering, making the mayo spread more interesting.
Butter: The base of the glaze; helps brown the top and add richness.
Brown sugar: Gives sweetness that caramelizes nicely during baking.
Worcestershire sauce: Adds depth and a little umami kick to the glaze.
Dijon mustard: Brings tang and balance to prevent the glaze from being too sweet.
Poppy seeds or sesame seeds: Optional but they add a light crunch and visual appeal.
Parsley flakes: For a fresh pop of color and mild herbal note at serving.
Grated Parmesan cheese: A savory sprinkle that adds a pleasant finish.

Variations

I love making this Hawaiian Roast Beef Sliders Recipe my own by tweaking the toppings or the kind of cheese. Don’t hesitate to swap things around depending on your mood or what you have on hand. It’s versatile and forgiving!

Cheesy Twist: I’ve tried swapping American cheese for provolone or Swiss for a slightly sharper taste that pairs well with the sweet rolls.
Spicy Kick: Add some sliced jalapeños or a dash of hot sauce to the mayo spread if you like a little heat.
Gluten-Free: Use small gluten-free slider buns instead of King’s Hawaiian, and it works just as well—just watch the baking time!
Vegetarian Option: Replace roast beef with grilled portobello mushrooms or seasoned jackfruit for a meatless slider.

How to Make Hawaiian Roast Beef Sliders Recipe

Step 1: Prep Your Pan and Rolls

Start by preheating your oven to 350℉ and spraying a 9×13-inch pan with cooking spray. This helps prevent sticking and makes cleanup a breeze. Then, slice the package of King’s Hawaiian rolls horizontally — you want two large halves instead of individual buns so you can layer everything evenly. I find that using a serrated knife makes slicing through these soft rolls much easier without squishing them.

Step 2: Spread the Garlic Mayo and Layer the Beef

Mix your mayonnaise thoroughly with garlic powder or paste in a small bowl. This mixture adds a subtle garlicky creaminess that elevates the slider without being overpowering. Spread this evenly over the bottom half of the rolls. Layer the shredded roast beef next, distributing it evenly so every slider gets a good meaty bite.

Step 3: Add Cheese and Assemble

Place the American cheese slices right on top of the roast beef layer; this will melt beautifully in the oven and keep things gooey. Then carefully place the top half of the Hawaiian rolls back on. It’s important to get everything snug so the flavors meld together as it bakes.

Step 4: Make and Brush the Butter Glaze

Melt your butter and whisk in the brown sugar, Worcestershire sauce, and Dijon mustard until smooth. This glaze is what gives the sliders that iconic shiny, slightly crisp golden top with just the right touch of sweet and tangy flavor. Generously brush this mixture over the top of the sliders, making sure it seeps into the bread.

Step 5: Bake to Perfection

Cover the pan with foil to keep everything moist and bake for 20 minutes. Then remove the foil and bake uncovered for 5 more minutes so the tops get that perfect golden brown glow. Keep an eye on your sliders during these last minutes—you want bubbly cheese and a lightly toasted top without burning the rolls.

Step 6: Rest and Serve

After baking, let your sliders rest for a couple of minutes. This step helps the layers settle so when you cut them, everything stays intact and doesn’t slide apart. Finally, cut into individual sliders and sprinkle with parsley flakes and Parmesan cheese if you want that extra pop of flavor and color.

How to Serve Hawaiian Roast Beef Sliders Recipe

The image shows a set of ingredients neatly arranged on a white marbled surface. There is a group of nine shiny, golden-brown slider buns placed at the bottom left corner. Above the buns, to the left, there is a white round plate holding a stack of pale yellow cheese slices. To the right of the cheese, there is a white bowl full of white cottage cheese with a crumbly texture. Below the cottage cheese, there is a white bowl containing shredded beef with a brownish-grey color. At the center, in front of the cottage cheese and beef, there are two smaller white bowls; one with smooth, white mayonnaise and the other with a pepper mix, both grainy and fine in texture. To the right of the buns, there are two more small white bowls, one filled with dark balsamic vinegar and the other with finely chopped green herbs. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually go simple with garnishes—parsley flakes for color and a sprinkle of grated Parmesan cheese for a little savory boost. Sometimes I add a few poppy seeds or sesame seeds on top before baking for a subtle crunch and a fancy look. These little touches really make a difference when you serve them to guests.

Side Dishes

These sliders pair wonderfully with classic sides like crunchy coleslaw or crispy sweet potato fries. I also love serving them alongside a fresh green salad dressed with a light vinaigrette to balance out all the rich flavors in the sliders. And don’t forget some pickles on the side—they add that perfect tangy bite.

Creative Ways to Present

For a party, I like arranging these sliders on a large wooden board with toothpicks in each one for easy grabbing. Sometimes, I set up a “slider bar” where guests can add their own pickles, sliced onions, or spicy mustard on the side. It turns an already fun dish into an interactive experience everyone enjoys!

Make Ahead and Storage

Storing Leftovers

Leftover Hawaiian Roast Beef Sliders store well in an airtight container in the fridge for up to three days. I usually wrap the leftover pan tightly with plastic wrap and then foil to lock in moisture. When ready to eat, it’s best to reheat gently so the bread doesn’t dry out and the cheese re-melts nicely.

Freezing

I’ve frozen these sliders successfully by assembling but not baking them first. Wrap them tightly in plastic wrap and foil before popping them in the freezer. When you want to serve, thaw overnight in the fridge, then bake as usual. This trick makes party prep so much easier!

Reheating

The best way I’ve found to reheat leftover Hawaiian Roast Beef Sliders is to cover them with foil and warm in a 325℉ oven for about 10-15 minutes until heated through and the cheese is melty again. Avoid microwaving if you can; it often makes the rolls soggy or chewy.

FAQs

Can I use a different type of bread for the Hawaiian Roast Beef Sliders Recipe?

Absolutely! While King’s Hawaiian rolls offer a unique sweet flavor and soft texture that complements the roast beef perfectly, you can substitute other soft slider buns or dinner rolls if needed. Just make sure they’re not too dense or dry to keep that delicious slider feel.
How long do Hawaiian Roast Beef Sliders last in the refrigerator?

When stored properly in an airtight container or wrapped tightly, the sliders will stay fresh for about 3 days in the fridge. Beyond that, the bread might start getting soggy, and the flavors won’t be as vibrant.
Can I make these sliders ahead of time?

Yes! You can assemble the sliders up to a day in advance, cover tightly with foil or plastic wrap, and refrigerate. Then bake them fresh just before serving for that perfect warm, melty finish.
Is there a vegetarian version of this Hawaiian Roast Beef Sliders Recipe?

To make a vegetarian version, try substituting the roast beef with grilled portobello mushrooms or a flavorful meat substitute like seasoned jackfruit. The rest of the recipe stays the same and still delivers amazing flavor.

Final Thoughts

This Hawaiian Roast Beef Sliders Recipe is truly one of my favorites to share because it strikes that perfect balance between sweet, savory, and buttery goodness without being complicated. It’s perfect for when you want something impressive but still manageable, whether it’s a weeknight dinner or a party spread. Give this recipe a try—you’ll be amazed at how quickly it becomes a go-to favorite in your kitchen too!