Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe
This Harvest Sheet Pan Dinner is a simple, wholesome one-pan meal combining savory chicken apple sausage, sweet roasted sweet potatoes, and caramelized Brussels sprouts. Perfect for an easy weeknight dinner, the dish is seasoned with fresh rosemary and garlic powder, and cooked to crispy, tender perfection on a single sheet pan for minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Sausage
- 4 chicken apple sausages
Vegetables
- 1 pound sweet potatoes, peeled and cut into 1-inch cubes
- 1 pound Brussels sprouts, trimmed and halved
- 1 to 2 shallots, thinly sliced
Seasoning and Oil
- 3 tablespoons olive oil (or more as needed)
- 1 teaspoon fresh rosemary (or 3/4 teaspoon dried rosemary)
- 1 teaspoon garlic powder (optional)
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the sausage and vegetables evenly.
- Prepare Vegetables: Peel and cube the sweet potatoes into 1-inch pieces. Trim and halve the Brussels sprouts. Thinly slice 1 to 2 shallots. Place all the vegetables onto a large sheet pan.
- Add Sausages and Seasonings: Arrange the chicken apple sausages on the sheet pan among the vegetables. Drizzle everything with olive oil and sprinkle with fresh rosemary, garlic powder if using, kosher salt, and black pepper. Toss the vegetables gently to coat all surfaces evenly with oil and seasonings.
- Roast on Sheet Pan: Place the sheet pan in the preheated oven and roast for about 25-30 minutes. Halfway through cooking, stir the vegetables and flip the sausages to ensure even browning and cooking.
- Check for Doneness: The sausages should be cooked through (internal temperature of 165°F or 74°C), and the vegetables should be tender and caramelized around the edges.
- Serve: Remove the sheet pan from the oven and let it cool slightly before serving. This hearty, flavorful dish is best enjoyed fresh and warm.
Notes
- You can use dried rosemary if fresh is not available; just adjust the quantity accordingly.
- Adjust olive oil quantity as needed to ensure vegetables don’t dry out during roasting.
- For added flavor, consider adding a splash of balsamic vinegar or a sprinkle of parmesan cheese after roasting.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.
- Feel free to substitute chicken apple sausage with other sausage varieties of your choice.
Keywords: sheet pan dinner, chicken apple sausage, roasted sweet potatoes, Brussels sprouts, one-pan meal, easy dinner, fall recipe