Ham and Cheese Deviled Eggs for Easter Recipe
These Ham and Cheese Deviled Eggs are a delightful twist on a classic appetizer, perfect for Easter or any gathering. Creamy mayonnaise blended with mashed egg yolks, shredded cheddar cheese, and diced ham chunks creates a savory and satisfying filling. Topped with extra ham and cheese, these deviled eggs are both festive and flavorful, easy to prepare, and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
Eggs
- 6 large eggs
Filling
- 1/2 cup mayonnaise
- 2 tbsp cheddar cheese blend, shredded
- 2 tbsp ham chunks, diced
Instructions
- Boil the eggs: Fill a saucepan halfway with water, add the eggs, and boil them over high heat for 10 minutes to ensure they are hard-boiled perfectly.
- Let eggs rest: Cover the saucepan and remove it from heat, letting the eggs sit for 15 minutes to finish cooking gently and make peeling easier.
- Cool the eggs: Drain the hot water from the pan and fill it with cold water to cool the eggs until they are no longer warm, stopping the cooking process.
- Peel the eggs: Carefully peel each egg, removing the shell completely while keeping the eggs intact.
- Prepare eggs for filling: Slice each egg in half lengthwise. Remove the yolks and place them in a bowl while arranging the white halves neatly on a plate.
- Make the filling: Mash the yolks thoroughly with a fork, then mix in the mayonnaise until smooth and creamy.
- Fill the egg whites: Transfer the yolk mixture into a piping bag fitted with a frosted tip for decoration, then pipe the filling into each egg white half for an elegant presentation.
- Add toppings: Sprinkle diced ham chunks and shredded cheddar cheese on top of each filled egg to add texture and flavor.
- Chill before serving: Cover the plate and refrigerate the deviled eggs for at least 1 hour to let flavors meld and to serve chilled, ideal for a festive occasion.
Notes
- Use fresh eggs to ensure the best taste and easier peeling.
- Mash the filling with a fork or potato masher to achieve a smooth consistency.
- Place the filling in a piping bag with a 1M tip for a decorative effect.
- Store leftovers in the refrigerator for up to 3 days to maintain freshness and safety.
Keywords: Ham and Cheese Deviled Eggs, Easter appetizer, deviled eggs recipe, easy party snacks, cheesy deviled eggs, ham chunks, creamy filling