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Ground Beef Zucchini Sweet Potato Skillet

This Ground Beef Zucchini Sweet Potato Skillet is a flavorful one-pan meal perfect for a quick and easy dinner. The combination of ground beef, zucchini, sweet potato, and a blend of spices creates a hearty and satisfying dish.

Ingredients

Scale

Main Ingredients:

    • 1 pound ground beef
    • 2 medium zucchinis, diced
    • 1 large sweet potato, peeled and cubed
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil

Seasonings:

    • 1 teaspoon smoked paprika
    • 1 teaspoon dried oregano
    • Salt and black pepper, to taste

Garnish:

  • Fresh parsley, chopped

Instructions

  1. Cook Ground Beef: In a skillet, cook the ground beef until browned. Remove from the skillet and set aside.
  2. Sauté Vegetables: In the same skillet, sauté the onion, garlic, zucchini, and sweet potato until they start to soften.
  3. Season: Add the cooked ground beef back to the skillet. Season with smoked paprika, oregano, salt, and pepper.
  4. Finish and Serve: Cook until the sweet potato is tender. Garnish with chopped parsley before serving.

Notes

  • You can customize this dish by adding other vegetables like bell peppers or mushrooms.
  • This skillet meal is perfect for meal prep and can be stored in the fridge for a few days.

Nutrition

Keywords: One-pan meal, ground beef recipe, skillet dinner, easy dinner recipe