Ground Beef Burrito Skillet Recipe
This Ground Beef Burrito Skillet is a hearty, flavorful one-pan meal that combines seasoned ground beef, tender rice, beans, and enchilada sauce, topped with melted cheddar jack cheese and crispy tortilla strips. Perfect for a quick dinner, this skillet recipe brings the classic burrito flavors together in a convenient and delicious way.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
Meat & Vegetables
- 1 ½ pounds lean ground beef
- ½ cup diced onion
- 2 cloves garlic, minced
Liquids & Sauces
- 3 tablespoons oil (vegetable or olive oil)
- ½ cup water
- ½ cup chicken or beef broth
- 19 ounces red enchilada sauce
Grains & Beans
- ½ cup instant white rice
- 15 ounce can black beans, drained and rinsed
- 15 ounce can pinto beans, drained and rinsed
- 6 small flour tortillas, sliced into 1-inch strips
Dairy
- 1 cup shredded cheddar jack cheese
Instructions
- Cook the ground beef: In a large skillet over medium-high heat, heat the 3 tablespoons of oil. Add the diced onion and minced garlic, cooking until fragrant and translucent, about 2-3 minutes. Add the lean ground beef and cook until browned and no longer pink, breaking it apart with a spatula.
- Add rice and liquids: Stir in the instant white rice, ½ cup water, and ½ cup chicken or beef broth. Mix well to combine all ingredients evenly in the skillet.
- Add enchilada sauce and beans: Pour in the 19 ounces of red enchilada sauce. Add the drained and rinsed black beans and pinto beans. Stir everything together until fully incorporated.
- Simmer the mixture: Reduce the heat to low, cover the skillet, and let the mixture simmer for 10-15 minutes or until the rice is tender and most of the liquid is absorbed.
- Add tortilla strips and cheese: Stir in the sliced flour tortillas strips evenly over the top of the mixture. Sprinkle the 1 cup shredded cheddar jack cheese on top.
- Melt the cheese: Cover the skillet again and continue to cook on low heat for an additional 5 minutes or until the cheese is melted and the tortilla strips soften slightly, creating a delicious burrito-style texture.
- Serve warm: Remove from heat and let sit for a couple of minutes before serving. Scoop portions onto plates and enjoy your hearty Ground Beef Burrito Skillet!
Notes
- For added spice, include diced jalapeños or a sprinkle of chili powder when cooking the onions and garlic.
- You can substitute corn tortillas for a gluten-free option.
- To make it lower fat, use ground turkey instead of beef and reduce the cheese quantity.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the microwave.
- Instant rice is used for quicker cooking; regular rice would require a longer simmer time.
Keywords: ground beef, burrito skillet, enchilada sauce, easy dinner, one pan meal, Mexican, skillet recipe
Find it online: https://mjrecipe.com/ground-beef-burrito-skillet-recipe/