Grinch Snowball Cookies Recipe
Celebrate the holidays with these delightful Grinch Snowball Cookies. These festive treats are buttery, melt-in-your-mouth cookies dusted generously in powdered sugar and tinted green with a hint of vanilla and chocolate chips for a sweet surprise. Garnished with red heart sprinkles, they perfectly capture the whimsical spirit of the Grinch and add a cheerful touch to any holiday cookie platter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 3 cups powdered sugar, sifted and divided
- 1 cup unsalted butter, softened
- 1½ teaspoons clear vanilla extract
- 2¼ cups all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ¼ teaspoon liquid green food coloring
- 1 cup mini semi-sweet chocolate chips
Garnish
- Large red heart sprinkles for garnish
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and 1 cup of the sifted powdered sugar until light and fluffy. Add the clear vanilla extract and liquid green food coloring and mix until evenly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture, stirring gently to form a soft dough. Be careful not to overmix.
- Add Chocolate Chips: Fold in the mini semi-sweet chocolate chips evenly throughout the dough to ensure each cookie has a bit of chocolate in every bite.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a lined baking sheet, spacing them about 2 inches apart to allow slight spreading.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms turn lightly golden but the tops remain pale. Avoid overbaking to keep the texture tender.
- Cool and Coat: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. While still warm, roll each cookie in the remaining sifted powdered sugar to form a snowy coating.
- Garnish: Place the powdered sugar-coated cookies on a wire rack to cool completely. Once cooled, gently press a large red heart sprinkle onto the top of each cookie as a festive decoration.
Notes
- Ensure butter is softened for easier mixing and better cookie texture.
- Sifting powdered sugar prevents lumps and gives a smooth coating on cookies.
- The green food coloring should be added cautiously to achieve the perfect Grinch-green without overpowering the flavor.
- Cookies can be stored in an airtight container for up to one week.
- For a dairy-free option, substitute butter with a vegan butter alternative and ensure the chocolate chips are dairy-free.
Keywords: Holiday Cookies, Grinch Cookies, Snowball Cookies, Christmas Baking, Festive Cookies, Chocolate Chip Cookies
Find it online: https://mjrecipe.com/grinch-snowball-cookies-recipe/