Grinch Oreo Balls with Red Velvet Oreos Recipe
Delightfully festive Grinch Oreo Balls made with red velvet Oreos, creamy cream cheese, coated in vibrant green candy melts, and decorated with red heart sprinkles. These no-bake treats are perfect for holiday parties or any celebration needing a pop of color and fun flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 22 Oreo balls 1x
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese, softened
- 7 oz green candy melts
- Red heart sprinkles for decoration
Instructions
- Prepare the Oreo Mixture: Place the red velvet Oreos into a food processor and pulse until finely crushed to a fine crumb consistency. Transfer the crumbs to a mixing bowl.
- Add Cream Cheese: Add the softened cream cheese to the Oreo crumbs and mix thoroughly with a spatula or mixer until fully combined and smooth.
- Shape the Balls: Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place them evenly spaced on a lined baking sheet and chill in the refrigerator for about 30 minutes to firm up.
- Melt the Candy Coating: While the balls chill, melt the green candy melts in a microwave-safe bowl by heating in 30-second intervals, stirring well after each, until smooth and fully melted.
- Coat the Balls: Remove the chilled Oreo balls from the fridge. Dip each ball into the melted green candy melts, using a fork or dipping tool to coat fully. Allow excess coating to drip off before placing back onto the lined baking sheet.
- Decorate: Quickly sprinkle red heart sprinkles onto each coated ball before the candy melts set to mimic the Grinch’s signature look.
- Set and Serve: Let the coated Oreo balls sit at room temperature until the candy coating hardens completely, or place them in the refrigerator to speed up the process. Once set, serve and enjoy your festive treats.
Notes
- Ensure cream cheese is softened to room temperature for smooth mixing.
- Use parchment paper or silicone mats on the baking sheet to prevent sticking.
- For even coating, use a fork or dipping tool when dipping the balls into the melted candy melts.
- Store the finished Oreo balls in an airtight container in the refrigerator for up to one week.
- For a thicker coating, double dip the balls after the first layer has set.
Keywords: Grinch Oreo Balls, Red Velvet Oreo Balls, Holiday Oreo Treats, No-Bake Desserts, Candy Melt Snacks