Grinch Green Pancakes with Cream Cheese Icing Recipe
Celebrate the holiday season with these festive Grinch Green Pancakes topped with a luscious cream cheese icing and optional green whipped cream. These fluffy, vibrantly green pancakes are perfectly balanced with a tangy and sweet cream cheese glaze, making breakfast both fun and delicious for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pancakes
- ¾ cup whole milk
- 2 tablespoons white vinegar or lemon juice
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons butter, melted
- Green food coloring, as needed
- Cooking spray, for the skillet
Cream Cheese Icing
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy whipping cream
Green Whipped Cream (Optional)
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar, sifted
- ½ teaspoon vanilla extract
- Red heart sprinkles, for garnish
Instructions
- Prepare the Buttermilk Substitute: In a small bowl or measuring cup, combine ¾ cup whole milk with 2 tablespoons white vinegar or lemon juice. Stir and let it sit for about 5 minutes until it thickens slightly to create a buttermilk substitute.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt until well combined.
- Combine Wet Ingredients: In another bowl, beat 1 large egg. Add the melted 2 tablespoons butter and the buttermilk substitute. Mix well. Add several drops of green food coloring to achieve your desired Grinch-green shade.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the pancakes fluffy.
- Heat and Prepare the Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray.
- Cook the Pancakes: Pour ¼ cup portions of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on top and the edges look set. Flip and cook for another 1-2 minutes until golden brown and cooked through. Remove and keep warm.
- Make the Cream Cheese Icing: In a medium bowl, beat together 4 oz softened cream cheese, ½ cup powdered sugar, and 1 teaspoon vanilla extract until smooth. Gradually add ¼ cup heavy whipping cream, beating until the icing is creamy and spreadable.
- Prepare the Green Whipped Cream (Optional): In a chilled bowl, whip ½ cup heavy whipping cream with 2 tablespoons powdered sugar and ½ teaspoon vanilla extract until soft peaks form. Add green food coloring if desired, and whip to incorporate.
- Assemble and Serve: Stack the green pancakes on plates, generously spread cream cheese icing on top, and optionally pipe or dollop the green whipped cream. Garnish with red heart sprinkles to resemble the Grinch’s heart. Serve immediately and enjoy your festive breakfast!
Notes
- For a vegan version, substitute milk with a plant-based milk and use a vegan cream cheese alternative.
- Adjust green food coloring quantity based on your preference for color intensity.
- Use fresh ingredients for best flavor and texture.
- Keep cooked pancakes warm by placing them in a low oven (about 200°F) until all batches are cooked.
- Red heart sprinkles add a festive touch but can be omitted or substituted with other holiday decorations.
Keywords: Grinch pancakes, green pancakes, holiday breakfast, cream cheese icing, festive pancakes, Christmas breakfast, green whipped cream