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Grilled Salmon with Avocado Salsa Recipe

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★★★★★

4.4 from 101 reviews

This Grilled Salmon with Avocado Salsa recipe combines perfectly seasoned, smoky salmon fillets with a fresh and zesty avocado salsa. The salmon is marinated with a blend of cumin, paprika, ancho chili powder, and other spices, then grilled to juicy perfection. The creamy avocado salsa with lime juice, red onion, and cilantro adds a refreshing contrast, making this dish a healthy, flavorful, and easy-to-prepare meal perfect for any occasion.

Ingredients

Scale

For the Salmon

  • 2 lbs salmon fillets, skin on or off
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp ancho chili powder
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1 tsp onion powder
  • 1 tsp ground black pepper

For the Avocado Salsa

  • 1 avocado, cubed
  • ½ red onion, sliced or diced
  • 2 limes, juiced
  • 1 tbsp chopped fresh cilantro

Instructions

  1. Prepare the Salmon: In a small bowl, mix the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper. Drizzle olive oil over the salmon fillets, then evenly coat them with the mixed spices ensuring all sides are covered. Let the salmon rest for 10 minutes to absorb the flavors.
  2. Preheat the Grill: Heat your grill to medium-high heat to ensure a good sear and proper cooking. Clean and oil the grill grates to prevent sticking.
  3. Grill the Salmon: Place the salmon fillets skin-side down if skin is on. Grill for 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork. Avoid overcooking to keep the fish moist.
  4. Prepare the Avocado Salsa: While the salmon is grilling, combine the cubed avocado, sliced or diced red onion, lime juice, and chopped cilantro in a bowl. Gently toss to mix all ingredients without mashing the avocado.
  5. Serve: Plate the grilled salmon fillets and generously spoon the avocado salsa over the top or serve alongside. Enjoy immediately for the best flavor and texture.

Notes

  • Salmon skin can be left on or removed based on preference; skin helps keep the fish moist on the grill.
  • For a spicier salsa, add diced jalapeño or a pinch of cayenne pepper.
  • Make sure to oil the grill grates to prevent sticking and maintain the appearance of the fillets.
  • If grilling indoors, use a grill pan and cook over medium-high heat.
  • Leftover salsa can be stored in the refrigerator for up to 24 hours but is best fresh to maintain avocado texture.

Keywords: grilled salmon, avocado salsa, healthy salmon recipe, grilled fish, summer recipe, gluten free dinner

Find it online: https://mjrecipe.com/grilled-salmon-with-avocado-salsa-recipe/