Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 cup fresh spinach, chopped; 1 medium head of garlic; 2 tablespoons olive oil; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; ½ cup feta cheese, crumbled; ¼ cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes (optional); Fresh basil leaves for garnish; Salt and pepper to taste

If you love pizza that’s a little adventurous but still comforting, this Greek Roasted Garlic Spinach White Pizza Recipe is right up your alley. The combination of roasted garlic’s mellow sweetness with fresh spinach and a trio of cheeses creates a flavor profile that’s both rich and bright. Honestly, it’s one of those pizzas I crave when I want something satisfying but not over the top.

What makes this recipe special is its balance of creamy ricotta, tangy feta, and melty mozzarella, all topped off with that aromatic oregano and just a hint of crushed red pepper flakes for a gentle kick. I usually pull this together when friends are coming over because it feels fancy yet is so easy to make, especially if you use a pre-made crust. You’re going to love how effortlessly it turns homemade pizza night into a Greek-inspired feast.

Ingredients You’ll Need

These ingredients come together beautifully to create a pizza that’s creamy, garlicky, and fresh all at once. Here’s a quick heads-up: when picking your spinach, aim for baby spinach if you want a milder taste and tender leaves that wilt quickly. Also, get a good quality feta because it really makes a difference.

Pre-made pizza crust: Saves time and gives you a crisp base; go for whole wheat or gluten-free if you prefer.
Fresh spinach: Adds a fresh, slightly earthy taste and bright color—chop it finely for even coverage.
Medium head of garlic: Roasting this transforms garlic’s sharpness into a sweet, creamy spread.
Olive oil: Use extra virgin for rich flavor that enhances the roasted garlic and spinach.
Ricotta cheese: Gives the pizza its creamy texture and mild flavor that balances the tangy feta.
Mozzarella cheese (shredded): Melts perfectly for that classic gooey pizza feel.
Feta cheese (crumbled): Key for a salty, tangy punch that screams “Greek!”
Grated Parmesan cheese: Adds a nutty, sharp depth layered on top.
Dried oregano: Brings a fragrant, herby kick essential to Greek dishes.
Crushed red pepper flakes (optional): Just a pinch wakes things up without overpowering.
Fresh basil leaves: For garnish—adds a pop of color and fresh aroma right before serving.
Salt and pepper: To taste, which is crucial to bring all the flavors together.

Variations

I find that this Greek Roasted Garlic Spinach White Pizza Recipe is a great canvas for customization. Feel free to swap or add ingredients depending on what’s in your fridge or your dietary preferences. Here are a few ways I’ve played around with it:

Variation: Swap regular spinach for baby kale or arugula for a peppery twist I personally enjoy on cooler days.
Vegetarian protein: Add artichoke hearts or sun-dried tomatoes for extra depth and texture—it feels like a Mediterranean feast in every bite.
Healthier crust: Use a cauliflower or whole wheat crust to reduce carbs without compromising flavor.
Make it vegan: Replace cheeses with vegan ricotta and mozzarella alternatives—I’ve had good luck with almond-based cheeses that melt well.
Extra zing: Toss in some lemon zest into the ricotta mixture to brighten the flavors.

How to Make Greek Roasted Garlic Spinach White Pizza Recipe

Step 1: Roast the Garlic to Sweet Perfection

Start by cutting off the top of your garlic head to expose the cloves, drizzle with olive oil, wrap in foil, and roast it in a 400°F oven for about 30-35 minutes. Roasting mellows the garlic’s sharpness and gives it that luscious spreadable texture you’ll love on your pizza. Pro tip: allow it to cool before squeezing the soft garlic out of the cloves, so you don’t burn your fingers!

Step 2: Prepare the Spinach and Cheese Mix

While the garlic roasts, chop your spinach finely and gently sauté it in a pan with a splash of olive oil just until wilted—this reduces moisture so your pizza won’t get soggy. Then in a bowl, combine ricotta, mozzarella, crumbled feta, grated Parmesan, oregano, and a pinch of salt and pepper. Stir in your roasted garlic, making sure it blends evenly throughout. This mixture is the creamy heart of the pizza.

Step 3: Assemble and Bake

Preheat your oven to 475°F and place your pre-made crust on a baking sheet or pizza stone for a crispier bottom. Spread the spinach and cheese mixture evenly over the crust, then sprinkle crushed red pepper flakes if you like a little heat. Bake for 10-12 minutes or until the cheese is bubbly and golden. Keep an eye on it towards the end so it doesn’t burn!

How to Serve Greek Roasted Garlic Spinach White Pizza Recipe

Greek Roasted Garlic Spinach White Pizza Recipe - Recipe Image

Garnishes

I love topping this pizza with fresh basil leaves right after it comes out of the oven—there’s something about that fresh, green aroma against the roasted garlic and cheeses that really elevates the experience. Sometimes I also add an extra sprinkle of Parmesan or a drizzle of olive oil for gloss and richness.

Side Dishes

Pair this pizza with a simple Greek salad—think cucumbers, tomatoes, olives, and a lemony dressing—to keep things light and refreshing. A side of tzatziki for dipping also makes it feel fun and authentic. I also like a crisp, chilled white wine to complement the garlicky richness.

Creative Ways to Present

For special occasions, I sometimes make mini personal pizzas using naan bread, which lets guests customize their toppings. Another favorite trick is serving the pizza cut into small squares as appetizer bites at a party—easy to share and equally delicious! Adding a sprinkle of edible flowers like oregano blossoms can make it look like a gourmet treat.

Make Ahead and Storage

Storing Leftovers

Leftover pizza stores really well in an airtight container or wrapped tightly in foil. I usually pop it in the fridge and find it’s just as tasty for up to 3 days. To keep the crust crisp, avoid stacking slices and let the pizza cool before storing.

Freezing

Freezing this pizza works best if you freeze individual slices on a parchment-lined tray first, then transfer them to a freezer bag. It’s a game-changer for busy weeknights when you want something quick but homemade. Just thaw overnight in the fridge before reheating.

Reheating

I like reheating slices in a hot skillet over medium heat with a lid on to melt the cheese without drying out the crust. Alternatively, a quick stint under the oven broiler (keep a close eye though!) brings back that fresh-baked feel. Avoid microwaving if possible—it tends to make the crust chewy.

FAQs

Can I make the Greek Roasted Garlic Spinach White Pizza Recipe from scratch, including the dough?

Absolutely! Using homemade dough adds a personal touch and fresh flavor. Just make sure your dough is rolled out thin enough for a crispy crust and prebake it for a few minutes before adding toppings to avoid sogginess.
Is it possible to use frozen spinach instead of fresh?

You can, but you’ll want to thaw and squeeze out as much water as possible before sautéing. Excess moisture from frozen spinach is the main cause of soggy pizza.
How do I ensure the roasted garlic flavor isn’t overpowering?

Roasting garlic naturally mellows its intensity, but if you’re sensitive, start with half a head, taste your cheese mixture, and adjust. Remember, roasting turns it sweet and creamy rather than sharp.
Can this recipe be made vegan?

Yes! Substitute the cheeses with plant-based ricotta, mozzarella, and feta alternatives. Roasted garlic and spinach flavors still shine through beautifully.
What’s the best way to add spice without overwhelming the dish?

A pinch of crushed red pepper flakes sprinkled on top before baking is usually enough for subtle heat. You can always serve extra flakes on the side for those who want more kick.

Final Thoughts

This Greek Roasted Garlic Spinach White Pizza Recipe is one of those kitchen wins that feels both special and effortless. I love how the roasted garlic adds a gentle sweetness without any harsh bite, while the combination of cheeses brings that perfect richness and tang. Give it a try next time you’re craving something comforting but a little different from your usual pizza routine—I have a feeling you’ll be making it again and again, just like I do!