Grandma’s Braised Fish Recipe
Grandma’s Braised Fish is a flavorful and comforting dish featuring tender white fish simmered in a rich sauce made from oyster sauce, soy sauce, fish sauce, and aromatic spices like garlic, ginger, and coriander. This recipe highlights simple ingredients combined to create a savory, slightly sweet, and aromatic meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Fish and Aromatics
- 2 pieces white fish (red grouper recommended), approximately 275g each
- 1/2 red onion, sliced
- 1 bulb garlic, peeled
- 1 inch ginger, sliced
- 2 stalks coriander
Sauce
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp fish sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 5 tbsp water
Instructions
- Prepare Ingredients: Slice the red onion and ginger thinly. Peel the garlic cloves and set aside. Clean and pat dry the white fish pieces.
- Make the Sauce: In a bowl, combine the oyster sauce, light soy sauce, fish sauce, sesame oil, sugar, and water. Stir well until the sugar dissolves completely.
- Assemble for Braising: In a deep skillet or pan, place the fish pieces. Scatter the sliced red onion, peeled garlic, and sliced ginger around and over the fish. Add the coriander stalks on top.
- Add Sauce and Cook: Pour the prepared sauce evenly over the fish and aromatics. Cover the skillet with a lid and braise over medium-low heat for about 15-20 minutes, or until the fish is cooked through and tender.
- Finish and Serve: Remove the lid, gently spoon sauce over the fish to baste it, and cook uncovered for an additional 2-3 minutes to slightly thicken the sauce. Serve hot with steamed rice or your favorite side.
Notes
- Use fresh white fish for the best flavor and texture, such as red grouper, cod, or snapper.
- Adjust the amount of sugar to taste if you prefer a less sweet sauce.
- Be careful not to overcook the fish to maintain its delicate texture.
- If preferred, garnish with fresh coriander leaves before serving for extra aroma.
- This dish pairs well with steamed vegetables or simple boiled greens.
Keywords: braised fish, red grouper recipe, asian fish dish, oyster sauce fish, stovetop fish recipe, flavorful fish, easy fish dinner
Find it online: https://mjrecipe.com/grandmas-braised-fish-recipe/