Oh, you’re going to love this Gourmet Tiramisu Yule Log Cake Recipe—it’s one of those desserts that instantly feels festive and indulgent. Combining the classic charm of tiramisu with the cozy, rustic appeal of a Yule log, this dessert is perfect for holiday gatherings or any special occasion when you want to wow your guests. Trust me, there’s something so satisfying about the layers of coffee-soaked sponge cake paired with a luscious mascarpone filling that keeps me coming back for more.

I first made this Gourmet Tiramisu Yule Log Cake Recipe a few winters ago when I wanted a showstopper for Christmas dinner, and it did not disappoint. It’s not just a treat for the taste buds but also a conversation starter because it looks stunning. Plus, it’s surprisingly approachable if you follow the steps carefully—so you’ll feel like a pro, even if you haven’t baked a Yule log before.

Ingredients You’ll Need

The magic of this Gourmet Tiramisu Yule Log Cake Recipe comes from the careful balance of rich, aromatic ingredients. Each brings something unique: from the espresso powder that gives a bold coffee kick, to the silky mascarpone that makes the filling irresistibly creamy.

Plain flour: Make sure to sift it to keep the sponge light and airy.
Egg yolks: They add richness and help create a tender texture.
Whole eggs: These provide structure and moisture.
Egg whites: Whisked to soft peaks, they give the cake needed lift.
Instant espresso powder: I love using Medaglia D’Oro for its robust flavor—don’t skip it, it’s the coffee punch this cake needs.
Sugar (two amounts): Different amounts go in the batter and for the meringue; make sure to add them gradually while whisking.
Heavy cream: Keep it cold before whipping for best volume and fluffiness.
Confectioners’ sugar: Adds just the right amount of sweetness to balance the coffee and mascarpone.
Vanilla extract: Use pure vanilla for that warm, fragrant note—it really elevates the filling.
Mascarpone cheese: Has to be room temperature so it blends smoothly without lumps.
Coffee liqueur: This subtle boozy touch makes it truly a “gourmet” dessert.
Cocoa powder: For dusting, enhance the classic tiramisu look with a rich dust of chocolatey goodness.

Variations

One of the joys of making this Gourmet Tiramisu Yule Log Cake Recipe is how you can tweak it to suit your tastes or dietary needs. I often play with the types of coffee and liqueurs I use, so don’t be afraid to make it your own!

Alcohol-free version: I’ve swapped coffee liqueur for an espresso syrup when making this for family gatherings with kids, and it works wonderfully.
Chocolate twist: Adding a layer of dark chocolate ganache inside gives an extra decadent surprise—one of my holiday favorites.
Nutty infusion: Toasted hazelnuts sprinkled inside add a delightful crunch and nutty aroma that pairs well with the coffee flavor.
Vegan adaptation: Using aquafaba instead of egg whites and coconut cream instead of heavy cream lets you enjoy a plant-based version that’s still dreamy.

How to Make Gourmet Tiramisu Yule Log Cake Recipe

Step 1: Whisking the Egg Yolks and Eggs with Espresso

Start by preheating your oven and prepping a baking sheet lined with parchment. Combine the egg yolks, whole eggs, and instant espresso powder in a clean bowl. I like to whisk them together with about 5 tablespoons of sugar until the mixture becomes pale and thick—this usually takes 5-7 minutes with an electric mixer. This step is crucial to build the structure and infuse that lovely coffee flavor throughout the cake.

Step 2: Folding in Flour and Whipped Egg Whites

Next, sift in your plain flour carefully to avoid lumps, folding it in gently so the batter stays light. In a separate bowl, beat your egg whites with the remaining 3 tablespoons of sugar until stiff peaks form. This is what gives your cake its delicate, airy texture, so be patient here. Gently fold the egg whites into the batter in two batches, ensuring you keep as much air in as possible.

Step 3: Baking the Sponge and Preparing the Filling

Pour the batter evenly onto your parchment-lined tray and spread it with a spatula. Bake for about 12-15 minutes or until the cake is springy to the touch and a toothpick comes out clean. While the cake cools, whip the cold heavy cream with confectioners’ sugar and vanilla until soft peaks form, then fold in mascarpone and coffee liqueur until smooth and creamy.

Step 4: Rolling the Yule Log

Once your sponge cake is completely cool, sift a light dusting of cocoa powder over it. Then carefully spread your mascarpone mixture evenly over the surface. Now comes the fun but delicate part: gently roll the cake from one short end to the other, using the parchment paper to assist. Practice patience here—it might crack a little, but that just adds to the rustic, authentic look of your Yule log.

How to Serve Gourmet Tiramisu Yule Log Cake Recipe

A white rectangular swiss roll cake with three visible spiral layers of light brown cake and white cream filling is presented on a white board dusted with cocoa powder. The cake is fully covered with a smooth white cream layer and topped with a line of dark brown chocolate curls. The surface beneath the board is a white marbled texture. In the background, there is a blurred white coffee cup filled with brown coffee and soft golden bokeh lights. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love using a dusting of extra cocoa powder on top, sometimes paired with a few chocolate shavings or even a sprinkle of espresso powder for an elegant finish. Fresh mint leaves or a few fresh berries can add a lovely pop of color and flavor contrast if you’re feeling fancy!

Side Dishes

This cake is rich, so I often serve it alongside a simple espresso or dark roast coffee for those who love a coffee pairing. A small glass of dessert wine or amaretto on the side can also accentuate the flavors beautifully.

Creative Ways to Present

One year, I decorated mine with tiny meringue mushrooms and a dusting of powdered sugar “snow” for a true winter wonderland vibe. Another time, I wrapped the cake in a delicate lace doily to gift it, and that made it feel extra special for my friends. Presentation really lets you personalize this gourmet dessert.

Make Ahead and Storage

Storing Leftovers

Leftovers should be covered tightly with plastic wrap or stored in an airtight container in the fridge. I find the flavors actually develop beautifully after a day, so if you can resist, slice and serve it a few hours later—or even the next day!

Freezing

I’ve frozen this Gourmet Tiramisu Yule Log Cake Recipe wrapped well in cling film and foil, and it comes out almost as fresh when thawed overnight in the fridge. Just be careful when cutting into it after freezing—use a sharp knife warmed in hot water for smooth slices.

Reheating

Since it’s a chilled cake, reheat isn’t really necessary or recommended—instead, just take it out of the fridge about 20 minutes before serving to let the flavors mellow and the texture soften slightly.

FAQs

Can I make the Gourmet Tiramisu Yule Log Cake Recipe ahead of time?

Absolutely! You can prepare the cake and filling a day in advance, then assemble and roll the log the next day. It actually tastes better when rested, as the flavors meld beautifully overnight.
What’s the best way to prevent the cake from cracking while rolling?

Make sure to roll the cake while it’s still slightly warm using the parchment paper to guide you. This keeps the sponge flexible. If it cools completely before rolling, it can crack more easily, though minor cracks add character.
Can I substitute mascarpone with cream cheese?

You can, but mascarpone has a lighter, creamier texture and less tang than cream cheese. Using cream cheese might change the flavor and consistency a bit, but it’s a viable option if mascarpone isn’t available.
Is this Gourmet Tiramisu Yule Log Cake Recipe gluten-free?

Not as written due to the plain flour. However, you can try a gluten-free plain flour blend to make it gluten-free without compromising much on texture.
How do I get the perfect coffee flavor?

Using good quality instant espresso powder like Medaglia D’Oro and adding coffee liqueur in the filling ensures a rich, authentic taste. You can also brush the cake lightly with cooled espresso to intensify the coffee notes.

Final Thoughts

This Gourmet Tiramisu Yule Log Cake Recipe is one of those special desserts that makes hosting feel truly memorable. It’s got that perfect blend of elegance and heartiness, with flavors that speak to coffee lovers and dessert fans alike. I encourage you to dive in, embrace the process, and make it your own—your family and friends will thank you (and probably ask for seconds!).