Gooey Lemon Cobbler Recipe
Gooey Lemon Cobbler is a luscious dessert that combines a tender, buttery cake base infused with fresh lemon zest and topped with rich, tangy lemon curd. This comforting cobbler is perfect for spring and summer, offering a delightful balance of sweet and tart flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon kosher salt
Wet Ingredients
- 1 cup buttermilk, at room temperature
- 8 tablespoons (1 stick) unsalted butter
- 1 teaspoon vanilla extract
Flavorings
- 1 tablespoon finely grated lemon zest (from 1 1/2 medium lemons)
- 1 cup store-bought or homemade lemon curd
Serving Options
- Vanilla ice cream
- Whipped cream
- Powdered sugar
- Fresh blueberries
Instructions
- Preheat and Prepare Butter: Preheat your oven to 350°F (175°C). In a baking dish or skillet, melt the unsalted butter completely, ensuring it coats the bottom evenly.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, kosher salt, and lemon zest until combined.
- Combine Wet and Dry Ingredients: Slowly add the buttermilk and vanilla extract to the dry ingredients, stirring gently until just combined to form a batter. Be careful not to overmix to keep the cobbler light.
- Pour Batter over Melted Butter: Carefully pour the batter over the melted butter in the baking dish; do not stir. The butter will create a gooey base as it bakes.
- Add Lemon Curd: Dollop spoonfuls of lemon curd evenly over the batter. The lemon curd will sink slightly, infusing the cobbler with tangy flavor and moisture.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the cake portion comes out clean.
- Cool and Serve: Allow the cobbler to cool slightly before serving to let the gooey texture set. Serve warm with your choice of vanilla ice cream, whipped cream, a dusting of powdered sugar, or fresh blueberries for extra brightness.
Notes
- Ensure the buttermilk is at room temperature to avoid curdling when mixing.
- You can make homemade lemon curd ahead of time or use a high-quality store-bought version for convenience.
- Do not stir the batter after pouring it over the melted butter; this layering leads to the signature gooey texture.
- For a dairy-free version, substitute vegan butter and a suitable plant-based milk with acid (like almond milk with lemon juice).
- Store leftovers in the refrigerator and reheat gently before serving.
Keywords: lemon cobbler, lemon dessert, gooey cobbler, lemon curd dessert, easy lemon recipe
Find it online: https://mjrecipe.com/gooey-lemon-cobbler-recipe/