Gingerbread Truffles Recipe
Delightfully festive Gingerbread Truffles combining crushed gingerbread cookies with creamy cream cheese and warm spices, coated in luscious white chocolate and topped with optional holiday garnishes. These bite-sized treats are perfect for holiday parties or gifting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Mixture
- 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
- 120g (4 oz or half a block) cream cheese, softened
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
Coating
- 250g (8 oz) white chocolate chips or melting wafers
Optional Toppings
- Festive sprinkles
- Crushed gingerbread
- A dusting of cinnamon
Instructions
- Prepare the gingerbread crumbs: Crush the gingerbread cookies into fine crumbs using a food processor or by placing them in a sealed bag and pounding with a rolling pin. Ensure the crumbs are fine for a smooth truffle texture.
- Mix the truffle base: In a large bowl, combine the crushed gingerbread crumbs, softened cream cheese, ground cinnamon, nutmeg, cloves, and vanilla extract. Mix thoroughly until a uniform dough-like consistency forms.
- Shape the truffles: Using your hands or a small cookie scoop, form the mixture into bite-sized balls. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
- Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate chips or wafers in 20-second intervals, stirring between each until smooth and fully melted. Be careful not to overheat.
- Coat the truffles: Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the truffle back on the parchment paper.
- Add toppings: While the white chocolate is still wet, sprinkle with festive sprinkles, crushed gingerbread, or a light dusting of cinnamon as desired.
- Set the truffles: Return the coated truffles to the refrigerator for at least 1 hour or until the coating is fully set and firm.
- Serve and enjoy: Once set, the gingerbread truffles are ready to be enjoyed or packaged as holiday gifts. Store leftovers in an airtight container in the fridge for up to one week.
Notes
- Ensure cream cheese is softened to room temperature for easy mixing.
- Do not overheat white chocolate when melting to prevent seizing or burning.
- For a dairy-free version, substitute cream cheese and white chocolate with vegan alternatives.
- Truffles can be frozen for up to 1 month; thaw in fridge before serving.
- Customize toppings based on holiday themes or personal preference.
Keywords: Gingerbread truffles, holiday treats, white chocolate, no-bake desserts, Christmas sweets, cream cheese truffles
Find it online: https://mjrecipe.com/gingerbread-truffles-recipe/