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Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.8 from 57 reviews

These Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make appetizer or snack featuring a savory ground beef and cheese filling wrapped in buttery biscuit dough, topped with Parmesan and baked until golden. Perfect for parties or casual gatherings, they combine rich flavors of garlic, cheddar, and cream cheese for a comforting bite-sized treat.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

Dough & Topping

  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess grease to avoid sogginess.
  3. Mix Seasonings and Cheeses: Add garlic powder, onion powder, salt, and pepper to the cooked beef. Stir in the softened cream cheese and shredded cheddar cheese, mixing thoroughly until well combined, then remove the skillet from heat.
  4. Prepare Dough: Open the can of refrigerated biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle using your hands or a rolling pin to create enough surface area to wrap the filling.
  5. Fill and Seal: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Carefully fold the dough over the filling and pinch the edges tightly to seal the bombs, ensuring none of the filling leaks during baking.
  6. Add Parmesan Butter Topping: In a small bowl, combine melted butter with grated Parmesan cheese. Brush this mixture generously over the tops of each sealed dough bomb to enhance flavor and encourage browning.
  7. Bake: Arrange the filled bombs evenly on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the biscuit dough is golden brown and cooked through.
  8. Cool and Garnish: Let the cheeseburger bombs cool slightly on a wire rack. Garnish with freshly chopped parsley before serving to add a fresh pop of color and aroma.

Notes

  • The cream cheese should be softened to ensure smooth mixing with the beef.
  • Make sure to seal the biscuits tightly to avoid filling leakage while baking.
  • For extra flavor, you can add a pinch of chili flakes or smoked paprika to the beef mixture.
  • Serve warm for best taste and texture.
  • These bombs can be prepared ahead, assembled, and refrigerated before baking.

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger appetizers, stuffed biscuits, baked snacks, party food

Find it online: https://mjrecipe.com/garlic-parmesan-cheeseburger-bombs-recipe/