Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe
Garlic Butter Steak Bites and Potatoes is a quick and delicious skillet recipe combining tender, juicy sirloin steak pieces with crispy baby potatoes, all coated in a flavorful garlic herb butter sauce. This dish is perfect for a hearty weeknight dinner or a special occasion, delivering a perfect blend of savory, buttery, and aromatic flavors with minimal prep and cook time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak and Potatoes
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
Garlic Butter Sauce
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Prepare Potatoes: Boil or parboil the halved or quartered baby potatoes until just tender, about 10 minutes. Drain and set aside to cool slightly, allowing them to crisp better during cooking.
- Cook Potatoes: In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the potatoes and cook, stirring occasionally, until golden and crispy on all sides, about 10-12 minutes. Season with salt, pepper, thyme, and rosemary during the last few minutes of cooking. Remove potatoes from skillet and set aside.
- Sear Steak Bites: In the same skillet, add the remaining 2 tablespoons of butter. Once melted and sizzling, add the sirloin steak pieces in a single layer. Cook without stirring for about 2 minutes to develop a crust, then stir and sear until browned on all sides and cooked to desired doneness, about 3-4 more minutes.
- Add Garlic: Add the minced garlic to the skillet with the steak, stirring constantly for about 1 minute until fragrant but not burned, to infuse the butter sauce with garlic flavor.
- Combine and Finish: Return the crispy potatoes to the skillet and toss everything together to coat evenly with the garlic butter sauce. Adjust seasoning with additional salt and pepper if needed. Cook together for another 1-2 minutes to warm through.
- Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley on top for a bright, fresh finish. Serve immediately for the best taste and texture.
Notes
- For even crispier potatoes, let them air dry after boiling before frying.
- Use sirloin steak for tenderness and flavor; ribeye or flank steak can be substituted but may change texture.
- Adjust garlic quantity based on preference; roasted garlic can be used for a milder, sweeter flavor.
- Be careful not to overcrowd the skillet when searing steak to ensure a good crust.
- Can be served with a side salad or steamed vegetables for a complete meal.
Keywords: Garlic butter steak bites, crispy potatoes, sirloin steak recipe, easy skillet dinner, garlic steak bites