If you’re anything like me, you love a dish that feels like a comforting hug after a long day. That’s exactly what this Garlic Butter Steak and Potatoes Recipe delivers—rich, garlicky, buttery goodness paired with tender, flavorful steak and perfectly roasted potatoes. It’s the kind of meal that makes dinner feel special without needing hours in the kitchen, which is a win-win in any busy household.

I find this recipe especially wonderful for weekend dinners when I’m craving something hearty yet straightforward. The blend of garlic and herbs in the butter just takes everything up a notch, and the potatoes soak up all those flavors like tiny sponges. Trust me, once you make it, this dish will quickly become a go-to dinner that’s both impressive and easy enough to whip up any night.

Ingredients You’ll Need

All the ingredients here work brilliantly together to create that unbeatable flavor combo. Plus, most of them are pantry staples or easy-to-find staples, making this dish a great choice for last-minute plans or meal prep.

Salt: Essential for bringing out the steak and potato flavors; adjust to your taste.
Garlic powder: Adds subtle garlic notes without overpowering fresh garlic in the butter.
Onion powder: Complements the garlic and adds a mild sweetness.
Italian seasoning: A herb blend that brings freshness and depth.
Paprika: For mild smoky flavor and vibrant color.
Cubed steak (sirloin or NY Strip): Tender cuts work best, cut into bite-sized pieces for quick cooking.
Yukon gold potatoes: Their creamy texture and slight sweetness work perfectly when roasted.
Worcestershire sauce: Adds umami depth and slight tang.
Browning sauce (optional): Great for adding that rich, dark color without altering the flavor.
Olive oil: Helps with roasting and flavor.
Unsalted butter: The star of the “butter” part—use softened for easy mixing.
Fresh parsley: Brightens the dish and adds herby freshness.
Minced garlic: Fresh garlic amps up the flavor and aroma.
Red pepper flakes (for garnish): Optional, but I love the subtle heat they bring.

Variations

I love making this recipe my own depending on what’s in the fridge or what mood I’m in. Feel free to tweak the herbs or swap out seasonings—you’ll find it’s very forgiving and versatile.

Spicy kick: I sometimes toss in cayenne or more red pepper flakes if I’m craving heat—it wakes up the whole dish.
Herb swap: Swap Italian seasoning for fresh rosemary or thyme for a different herb profile.
Vegetable add-ins: Toss in some chopped bell peppers or mushrooms with the potatoes for extra color and nutrition.
Lean protein alternative: Try chicken thighs or pork chops if steak isn’t on hand; just adjust cooking times accordingly.
Dairy-free: Use a vegan butter substitute if you need a dairy-free version—the garlic butter flavor still shines through!

How to Make Garlic Butter Steak and Potatoes Recipe

Step 1: Prepare Your Ingredients

Start by peeling and cubing your Yukon gold potatoes into small, evenly sized pieces—this helps them roast evenly and get nice and crispy. Next, cut your steak into bite-sized cubes if it’s not pre-cut. Having everything prepped and ready makes the cooking part much smoother.

Step 2: Mix Your Seasonings and Garlic Butter

In a small bowl, combine the salt, garlic powder, onion powder, Italian seasoning, and paprika. This dry mix will coat both your steak and potatoes. For the garlic butter, mix softened unsalted butter with minced garlic, chopped parsley, and salt until smooth and fragrant. This garlic butter will melt into the steak and potatoes later, making everything irresistible.

Step 3: Season the Steak and Potatoes

Toss the cubed steak and potatoes in olive oil, Worcestershire sauce, and the seasoning blend until everything is evenly coated. I like to add a splash of browning sauce here if I want a richer color, but that’s totally optional. Let it rest briefly while you preheat your pan or oven.

Step 4: Cook the Potatoes Until Crispy

Heat a large pan over medium-high heat and add a bit of olive oil. Spread the potatoes out in a single layer and let them cook undisturbed for several minutes to get a nice golden crust. Flip occasionally to crisp up all sides—this step makes a huge difference in texture, so be patient.

Step 5: Add the Steak and Finish Cooking

Once your potatoes are starting to crisp, add the cubed steak to the pan. Cook, stirring occasionally, until the steak is browned and cooked through. Just before finishing, spoon the garlic butter over the steak and potatoes, allowing it to melt and coat everything in that luscious flavor. This is the moment the dish comes alive.

How to Serve Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes Recipe - Recipe Image

Garnishes

I always sprinkle a little extra chopped parsley on top for that pop of color and fresh herbiness. If you like a bit of heat, red pepper flakes are my secret weapon—I add just a pinch to make each bite exciting without overpowering the richness.

Side Dishes

This recipe shines as a full meal, but if you want to round it out, I love serving it with a simple green salad dressed in lemon vinaigrette or roasted green beans for a splash of color and freshness. A crusty bread to soak up the garlic butter is a lovely bonus, too.

Creative Ways to Present

For special dinners, I’ve plated this dish on warm cast iron skillets to keep everything hot at the table—it’s such a crowd-pleaser and looks rustic and inviting. You could also serve it family-style on a large platter with extra parsley garnishes for a cozy sharing vibe.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and they keep well for 3 to 4 days. The best part? The garlic butter flavor deepens after resting overnight, making the next-day meal just as tasty, if not better!

Freezing

If you want to freeze leftovers, I recommend portioning the steak and potatoes into freezer-safe bags or containers. They freeze nicely for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

To warm up leftovers, I usually reheat gently in a skillet over medium heat to revive that crispy potato texture. Microwaving works in a pinch, but you’ll lose some crispiness. A quick broil at the end also brings back some crunch and caramelization.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon golds are perfect for their creamy texture and roasting qualities, russets or red potatoes also work well. Just keep in mind that starchier potatoes like russets will crisp more, while red potatoes stay tender. Adjust cooking times slightly if needed.
What cut of steak is best for this recipe?

I prefer sirloin or New York strip for their flavor and tenderness when cut into cubes. These cuts cook quickly and remain juicy. Avoid tougher cuts unless you plan to marinate or cook longer.
Can I make this recipe gluten-free?

Yes! Just use gluten-free Worcestershire sauce or omit it if you’re unsure. All other ingredients are naturally gluten-free, making this recipe friendly for gluten-sensitive diets.
How do I prevent the potatoes from getting soggy?

The key is to cut the potatoes into small, even pieces and cook them over medium-high heat without overcrowding the pan. Let them crisp up undisturbed for several minutes before flipping. This prevents steaming and promotes a crispy crust.
Can I prepare the garlic butter ahead of time?

Definitely! Garlic butter keeps well refrigerated for up to a week. Making it ahead saves you time when cooking and lets the flavors marry beautifully.

Final Thoughts

This Garlic Butter Steak and Potatoes Recipe holds a special place in my heart because it strikes the perfect balance between simple and delicious. It’s the kind of meal that’s easy to put together yet always feels like a real treat. I hope you give it a try and find it as comforting and satisfying as I do—because sharing great food with friends and family is one of life’s best joys.