Frozen Yogurt Granola Cups Recipe
If you’re anything like me and love cool, creamy treats that also pack a little crunch, then this Frozen Yogurt Granola Cups Recipe is going to become your new favorite go-to. What makes these little cups so special is that they’re super easy to whip up and combine wholesome ingredients like oats, Greek yogurt, and berries – perfect for a quick breakfast or a refreshing snack on a warm afternoon.
I’ve made these countless times when friends drop by unexpectedly or when I’m craving something sweet but want to stay on the healthier side. The best part? You can customize them however you like, and they hold their shape beautifully in the freezer, making portion control a breeze. Trust me, you’ll want to keep a batch ready at all times!
Ingredients You’ll Need
Each ingredient in this Frozen Yogurt Granola Cups Recipe plays a starring role. The oats provide that perfect chewiness, cinnamon adds a warm spice, and almond butter binds everything naturally. Plus, the combination of Greek yogurt and fresh berries keeps things fresh and flavorful.
- Oats: Rolled oats work best here for that chewy, hearty texture in the granola cups.
- Cinnamon: Adds a subtle warmth that makes the granola feel cozy and inviting.
- Almond Butter: Acts as the glue holding the granola together while adding richness and healthy fats.
- Honey: Provides just the right touch of natural sweetness to balance the tart yogurt and cinnamon.
- Vanilla Extract: A small amount enhances the overall flavor without overpowering the other ingredients.
- Greek Yogurt: Thick and creamy, it makes the filling lush and satisfying—plus, it packs a protein punch.
- Berries of choice: Fresh or frozen, they add a bright burst of flavor and color on top.
Variations
I love mixing things up depending on what I have around or what’s in season, and you absolutely should feel free to tweak this Frozen Yogurt Granola Cups Recipe to suit your taste buds or dietary preferences.
- Nut-Free Variation: Swap almond butter for sunflower seed butter if you’re avoiding nuts; it still binds beautifully and tastes great.
- Vegan Option: Use maple syrup instead of honey and coconut yogurt for that creamy filling, making this dairy-free but just as delicious.
- Flavor Boost: Add a handful of chopped nuts or shredded coconut to the granola base for extra texture—I always do this when hosting kids!
- Seasonal Fruits: Instead of berries, try diced mango or peaches in summer or pomegranate seeds in winter for a festive twist.
How to Make Frozen Yogurt Granola Cups Recipe
Step 1: Mix and Toast the Granola Base
Start by combining the oats and cinnamon in a bowl. In a small saucepan, gently warm the almond butter with honey until they’re smoothly blended. Mixing warm almond butter and honey into the oats helps everything stick together perfectly. If you like, give the oat mixture a quick toast in a dry pan or oven for about 5 minutes at 350°F (175°C) to bring out the nuttiness, but this is optional depending on how toasted you want your granola cups.
Step 2: Press Into Muffin Tin
Line a muffin tin with paper liners or lightly grease it. Spoon the oat mixture into each cup and press down firmly with the back of a spoon or your fingers to form a solid base and sides. This is crucial because the firmer you pack it, the better your granola cups hold their shape when freezing—don’t be shy about really compacting it!
Step 3: Freeze the Granola Cups
Pop the pressed granola bases into the freezer for about 15 minutes to set. This step helps the bases firm up, making them ready to handle the next step without falling apart.
Step 4: Fill with Greek Yogurt
Once the bases are firm, spoon the Greek yogurt filling into each cup. Don’t overload them—you want just enough to fill the hollow but still keep the lovely cup shape intact. A little tip: if your yogurt is very thick, you can stir it with a touch of honey or vanilla extract beforehand to sweeten it up and add extra flavor.
Step 5: Add the Berries and Freeze
Scatter your chosen berries on top of the yogurt. Then, pop the whole tray back into the freezer for at least 2 hours or until fully frozen. When you’re ready to serve, just remove them from the freezer for 5 minutes to soften slightly before digging in.
How to Serve Frozen Yogurt Granola Cups Recipe
Garnishes
I usually like to top mine with a little extra fresh mint or a drizzle of honey right before serving. Sometimes I sprinkle a tiny pinch of chia seeds or crushed nuts for a crunchy surprise. It’s these small touches that turn simple frozen yogurt granola cups into a dessert-worthy treat.
Side Dishes
Pair these cups with a fresh fruit salad or a cup of herbal tea for a light, balanced breakfast or afternoon snack. They also make a fun, bite-sized dessert to serve after a heavy meal because they’re refreshing yet satisfying without being overly rich.
Creative Ways to Present
For parties, I love arranging these Frozen Yogurt Granola Cups Recipe on a rustic wooden board with extra berries scattered around. You can also serve them in individual clear cups with spoons for a grab-and-go style presentation at brunches or picnics. Adding edible flowers on top makes them feel extra special and festive—you’ll get so many compliments!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare in my house!), I keep them stored in an airtight container in the freezer. Placing parchment paper between layers prevents them from sticking together, and they stay fresh for up to 2 weeks.
Freezing
Freezing is the key to this recipe’s success. I always make sure to freeze the granola cups fully before serving. They freeze beautifully without losing texture or flavor, which means you can prep these ahead for busy mornings or unexpected guests anytime.
Reheating
Since these are best enjoyed frozen, reheating isn’t really necessary. But if you want a softer yogurt center, just leave them out at room temperature for 5–10 minutes before serving. Avoid microwaving because it can melt the granola base and make it soggy.
FAQs
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Can I use regular yogurt instead of Greek yogurt in this Frozen Yogurt Granola Cups Recipe?
Absolutely! Regular yogurt will work, but it’s usually thinner, so you might want to strain it in a cheesecloth for a few hours to thicken or mix it with a bit of Greek yogurt for better texture and creaminess. The Greek yogurt’s thickness helps the cups hold their shape and gives a richer mouthfeel.
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How long do Frozen Yogurt Granola Cups keep in the freezer?
Stored properly in an airtight container, they can last up to 2 weeks in the freezer. Beyond that, the texture might start to degrade, so I recommend enjoying them sooner rather than later to appreciate the best flavor and crunch.
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Can I make this recipe nut-free?
Yes! To make this Frozen Yogurt Granola Cups Recipe nut-free, substitute almond butter with seed butter like sunflower or pumpkin seed butter. These alternatives provide similar binding properties and richness without the nuts.
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Is it possible to use frozen berries instead of fresh?
Definitely. Just thaw the frozen berries slightly and drain any excess juice before using, so your granola cups don’t get soggy. Frozen berries add convenience and are a great option when fresh berries are out of season.
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Can I prepare the granola base in advance?
You sure can! The granola base can be made a day or two ahead and kept in an airtight container at room temperature. When you’re ready, just press it into the muffin tin and proceed with the rest of the recipe.
Final Thoughts
This Frozen Yogurt Granola Cups Recipe has become such a beloved staple in my kitchen because it’s simple, flexible, and endlessly satisfying. I love how easily I can customize it and how it always feels like a fresh little treat with every bite. If you try this, I promise it’ll brighten up your snack rotations and maybe even inspire your next get-together menu. So grab those oats and yogurt, and let’s make some magic happen in your freezer!
PrintFrozen Yogurt Granola Cups Recipe
This Frozen Yogurt Granola Cups recipe combines a crunchy and spiced granola base with creamy Greek yogurt and fresh berries for a healthy, refreshing snack or breakfast. The granola base is made from oats, almond butter, honey, cinnamon, and vanilla, pressed into cups and filled with chilled Greek yogurt and topped with vibrant berries, offering a perfect balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 6 granola cups 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling & Topping
- 1 1/2 cups Greek yogurt
- Berries of choice to top (such as strawberries, blueberries, raspberries)
Instructions
- Prepare the Granola Base: In a mixing bowl, combine the oats, cinnamon, almond butter, honey, and vanilla extract. Stir well to form a sticky mixture that can hold its shape once pressed.
- Form the Granola Cups: Press the granola mixture firmly into the bottom and sides of a muffin tin or silicone molds to create cup shapes. Make sure the granola is compact and even to prevent crumbling.
- Chill the Granola Cups: Place the muffin tin or molds in the refrigerator for at least 30 minutes to 1 hour to allow the granola cups to set and harden.
- Add the Filling: Once the granola cups have set, spoon Greek yogurt into each cup, filling them generously.
- Top with Berries: Garnish each filled granola cup with fresh berries of your choice to add color, flavor, and texture.
- Serve or Store: Serve immediately for best texture or store in the refrigerator to keep chilled until ready to eat.
Notes
- Adjust the amount of honey to suit your preferred sweetness level.
- You can substitute almond butter with peanut butter or any other nut butter.
- Use any berries or fruit toppings according to season and availability.
- For a dairy-free option, use a plant-based yogurt alternative.
- Ensure the granola mixture is pressed tightly to avoid crumbling when removing from molds.
Keywords: Frozen yogurt granola cups, healthy snack, no bake granola cups, yogurt dessert, fresh berry topping
