Fried Pickle Dip Recipe
This Fried Pickle Dip is a creamy, tangy appetizer perfect for pickle lovers. It combines crunchy fried panko breadcrumbs, chopped pickles, and zesty ranch seasoning with sour cream and pickle juice for a flavorful dip that’s great for parties and snack time. Finished with optional dill for freshness, this dip offers a unique twist on classic pickle flavors with a crispy topping.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
For the Dip
- 2 cups sour cream
- 1 cup chopped pickles
- 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
For the Topping
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- Dill, optional for garnish
- Prepare the Dip: In a medium bowl, combine the sour cream, chopped pickles, ranch seasoning, and pickle juice. Mix well until all ingredients are evenly incorporated to create a tangy and creamy base.
- Make the Fried Breadcrumb Topping: In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and cook, stirring frequently, until they are golden brown and crispy, about 3-5 minutes. Remove from heat.
- Assemble the Dip: Spoon the sour cream and pickle mixture into a serving dish. Evenly sprinkle the fried panko breadcrumbs over the top to add a crunchy texture contrast.
- Add Garnish: If desired, sprinkle fresh dill on top of the dip for an extra burst of herbal flavor and a nice visual touch.
- Serve: Serve immediately with your favorite crackers, chips, or fresh vegetables for dipping for a delicious appetizer or snack.
Notes
- Make sure to toast the panko breadcrumbs until golden for maximum crunch and flavor.
- Use dill pickles for the best authentic flavor; sweet pickles will change the taste profile.
- The pickle juice adds tang and depth; do not skip it for the best flavor balance.
- This dip is best served fresh but can be refrigerated for up to 2 days without the breadcrumb topping. Add breadcrumbs just before serving to keep them crispy.
Keywords: fried pickle dip, pickle dip, ranch dip, appetizer, party dip, sour cream dip, crispy topping