Fresh Raspberry Balsamic Vinaigrette Recipe
This Fresh Raspberry Balsamic Vinaigrette is a vibrant and tangy salad dressing that combines the natural sweetness of fresh raspberries with the rich acidity of balsamic vinegar. Enhanced with a touch of honey and balanced by olive oil and a pinch of salt, this vinaigrette is perfect for drizzling over greens, grilled vegetables, or salads to add a burst of fresh flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup vinaigrette (serves 6-8) 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Ingredients
- 1 cup fresh raspberries
Other Ingredients
- 1 tablespoon white sugar (adjust to taste)
- ⅔ cup balsamic vinegar (adjust to taste)
- ¼ cup olive oil
- 1 tablespoon honey
- ½ teaspoon salt
Instructions
- Prepare Ingredients: Rinse the fresh raspberries under cold water to remove any impurities and gently pat dry with a paper towel.
- Blend Ingredients: In a blender or food processor, combine the fresh raspberries, white sugar, balsamic vinegar, honey, and salt. Blend until the mixture is smooth and uniformly combined.
- Incorporate Olive Oil: While the blender is running on low speed, slowly drizzle in the olive oil to emulsify the dressing, resulting in a smooth and well-mixed vinaigrette.
- Adjust Seasoning: Taste the vinaigrette and adjust the sweetness or acidity by adding more sugar or balsamic vinegar as desired, blending briefly to combine.
- Strain (Optional): For a smoother texture, pour the vinaigrette through a fine mesh sieve to remove seeds, pressing gently to extract as much liquid as possible.
- Serve or Store: Use immediately over salads or store in an airtight container in the refrigerator for up to 5 days. Shake or stir before each use as separation may occur.
Notes
- You can substitute white sugar with maple syrup or agave syrup for a different sweetness profile.
- To make the vinaigrette seedless, strain it through a fine mesh sieve after blending.
- Adjust the amount of honey and sugar based on the tartness of your raspberries and personal taste preferences.
- Store the dressing in a sealed container in the fridge and consume within 5 days for best freshness.
Keywords: raspberry vinaigrette, balsamic vinaigrette, salad dressing, fresh raspberry dressing, healthy vinaigrette