Fresh Pineapple Salsa Recipe
This fresh pineapple salsa is a vibrant and refreshing condiment perfect for adding a burst of tropical flavor to chips, tacos, grilled meats, or seafood. Combining sweet, tangy pineapple with crisp red onion, bell pepper, and a hint of jalapeño heat, it’s balanced with lime juice, cilantro, and a touch of sweetness and salt to enhance all the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 1/2 cups of salsa 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Fresh Pineapple Salsa Ingredients
- 1 cup finely chopped fresh pineapple
- ¼ cup finely chopped red onion
- ¼ cup red bell pepper, chopped
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced (optional)
- ½ teaspoon white sugar
- ½ teaspoon salt
Instructions
- Prepare Ingredients: Finely chop the fresh pineapple, red onion, red bell pepper, and jalapeño pepper after seeding it to reduce heat. Mince the garlic if using, and finely chop fresh cilantro.
- Combine Ingredients: In a medium bowl, mix the chopped pineapple, red onion, bell pepper, jalapeño, cilantro, and garlic together to create a vibrant salsa base.
- Add Seasoning: Pour in the lime juice, then sprinkle the white sugar and salt over the mixture to balance the flavors. Stir well until everything is evenly combined.
- Chill and Meld Flavors: Cover the salsa and refrigerate it for at least 30 minutes to allow the flavors to blend beautifully. This also chills the salsa, making it more refreshing.
- Serve: Serve the fresh pineapple salsa chilled with tortilla chips, tacos, grilled fish, chicken, or as a zesty topping for your favorite dishes.
Notes
- For less heat, remove all jalapeño seeds; for more heat, use more jalapeños or include seeds.
- Fresh lime juice is recommended for the best flavor over bottled lime juice.
- This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
- Optional garlic adds depth but can be omitted for a milder taste.
- For added texture and flavor, consider mixing in diced avocado just before serving.
Keywords: pineapple salsa, fresh salsa, tropical salsa, pineapple, jalapeño, lime, Mexican condiment, no-cook salsa, healthy salsa
Find it online: https://mjrecipe.com/fresh-pineapple-salsa-recipe/