Fresh Peach Fritters That Melt in Your Mouth Recipe
These fresh peach fritters are tender, fluffy dough pockets filled with sweet diced peaches, lightly fried until golden and then drizzled with a smooth vanilla glaze. They melt in your mouth with every bite and make a perfect breakfast treat or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8-10 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
Wet Ingredients
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
Main Filling
- 1 cup fresh peaches, peeled and diced
For Frying and Glaze
- Vegetable oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined. In a separate bowl, beat the egg, then stir in the milk, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring gently just until combined. Be careful not to overmix to keep the fritters light and tender.
- Fold in peaches: Gently fold the peeled and diced fresh peaches into the batter, ensuring they are evenly distributed without breaking them up too much.
- Heat the oil: Pour enough vegetable oil into a deep skillet or heavy-bottomed pan to reach about 2 inches deep. Heat the oil over medium heat to 350°F (175°C). Use a thermometer to maintain the correct temperature to ensure even frying without burning.
- Fry the fritters: Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, giving them enough space to cook without sticking. Fry for about 2-3 minutes per side, or until the fritters puff up and turn golden brown and crisp. Use a slotted spoon to turn them and remove when cooked through.
- Drain excess oil: Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil and cool slightly before glazing.
- Make the glaze: In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and slightly pourable. Adjust the consistency by adding more milk or powdered sugar as needed.
- Glaze and serve: Drizzle the vanilla glaze over the warm fritters or dip them directly. Serve immediately for best texture and flavor.
Notes
- Make sure the oil is at the correct temperature to avoid greasy or undercooked fritters.
- Use fresh, ripe peaches for the best flavor and texture.
- You can add a pinch of nutmeg or cardamom to the batter for additional warm spice notes.
- The glaze can be customized with a splash of lemon juice or orange zest for a citrus twist.
- Store any leftovers in an airtight container and reheat gently before serving.
Keywords: peach fritters, fresh peaches, fried dessert, breakfast fritters, vanilla glaze