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Freakin’ Fantastic Fried Rice Recipe

4.7 from 112 reviews

Freakin’ Fantastic Fried Rice is a quick and flavorful dish that transforms day-old rice into a delicious meal packed with veggies and scrambled eggs, enhanced by soy sauce and sesame oil for a perfect balance of savory and umami flavors.

Ingredients

Scale

Rice and Veggies

  • 2 cups cooked rice (preferably day-old)
  • 1/2 cup diced carrots
  • 1/2 cup peas

Oils and Sauce

  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil

Eggs and Seasoning

  • 2 eggs, scrambled
  • 1/4 teaspoon black pepper

Instructions

  1. Heat oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
  2. Cook vegetables: Add the diced carrots and peas to the skillet and stir-fry for about 3-4 minutes until they are tender but still crisp.
  3. Scramble eggs: Push vegetables to the side of the skillet and pour in the beaten eggs. Scramble the eggs gently and cook until just set.
  4. Add rice: Add the cooked day-old rice to the skillet, breaking up any clumps with a spatula, and mix thoroughly with the eggs and vegetables.
  5. Season the rice: Pour in 1/4 cup soy sauce and 1 tablespoon sesame oil, then add 1/4 teaspoon black pepper. Stir-fry everything together for 3-5 minutes until the rice is heated through and all ingredients are well combined.
  6. Serve: Remove from heat and serve immediately, enjoying your quick and tasty fried rice.

Notes

  • Day-old rice is preferred as it is drier and prevents the fried rice from becoming mushy.
  • You can add other vegetables like bell peppers or corn for variety.
  • For added protein, consider adding cooked chicken, shrimp, or tofu.
  • Adjust soy sauce quantity to taste, especially if using low-sodium soy sauce.
  • Use a hot skillet or wok to achieve the best texture and flavor.

Keywords: fried rice, quick fried rice, vegetable fried rice, egg fried rice, easy Asian recipe, stir-fry rice