Flourless Orange Pistachio Cake with Honey Orange Glaze Recipe
This Flourless Orange Pistachio Cake is a moist, flavorful dessert that combines the natural sweetness and zest of whole oranges with the nutty richness of almond flour and pistachios. Sweetened with honey and enhanced by a fresh orange juice glaze, this gluten-free cake is perfect for a light yet indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Cake Ingredients
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
Glaze Ingredients
- 2 tablespoons honey
- ½ cup fresh orange juice
Instructions
- Prepare the Oranges: Place the whole oranges in a pot of boiling water and cook for about 1 hour until soft. Drain and allow to cool completely.
- Puree the Oranges: Once cooled, cut the oranges into quarters and remove any seeds. Place the entire oranges, including the peel, into a food processor or blender and puree until smooth.
- Mix Wet Ingredients: In a large bowl, beat the eggs with ⅔ cup honey and 1 teaspoon vanilla extract until combined.
- Combine Dry Ingredients: In a separate bowl, mix together the almond flour, ground pistachios, and baking soda.
- Combine All Ingredients: Add the orange puree to the wet ingredients, then fold in the dry ingredients until a thick batter forms.
- Prepare the Pan and Bake: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan. Pour the batter into the pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Glaze: While the cake bakes, heat 2 tablespoons of honey with ½ cup fresh orange juice in a small saucepan over low heat until combined and slightly thickened. Remove from heat and let cool slightly.
- Glaze the Cake: When the cake is done and still warm, poke holes on the surface using a skewer or fork and slowly pour the glaze over the cake to soak in.
- Cool and Serve: Allow the cake to cool completely in the pan before removing. Serve at room temperature, optionally garnished with extra pistachios or orange zest for decoration.
Notes
- Boiling whole oranges softens the peel, which adds a subtle bitterness and depth of flavor to the cake.
- This cake is naturally gluten-free and sweetened with honey, making it a good option for those avoiding refined sugar.
- Ensure oranges are fully cooled before pureeing to avoid cooking the eggs in the batter prematurely.
- Use a food processor or blender capable of handling the whole orange puree for a smooth texture.
- The glaze enhances moisture and adds bright citrus notes—don’t skip this step for best results.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Keywords: flourless cake, orange cake, pistachio cake, gluten free dessert, almond flour cake, honey cake, citrus glaze