Flavorful Chicken Street Tacos with Avocado and Cilantro Recipe
These Chicken Street Tacos are a delicious and easy-to-make recipe featuring tender, flavorful boneless chicken thighs seasoned with chili powder, cumin, and paprika, served on warm corn tortillas and topped with fresh avocado, onion, cilantro, lime, and crumbled queso fresco cheese. Perfect for a quick weeknight dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tacos 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Chicken and Seasoning
- 2 lbs boneless chicken thighs
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
Toppings
- 3 ripe avocados
- 1 white onion
- 1 bunch fresh cilantro
- 2 limes
- 4 oz queso fresco cheese
Serving
- 12 corn tortillas
Instructions
- Prepare the Chicken: In a bowl, combine the chicken thighs with chili powder, cumin, and paprika, coating the meat evenly with the spices to infuse flavor.
- Cook the Chicken: Heat a skillet over medium-high heat and cook the seasoned chicken thighs until fully cooked through and browned on the outside, about 6-7 minutes per side depending on thickness. Remove from heat and allow to rest for a few minutes before slicing thinly.
- Prepare the Toppings: Dice the white onion and finely chop the cilantro. Slice the limes into wedges. Peel and thinly slice or mash the ripe avocados according to preference. Crumble the queso fresco cheese.
- Warm the Tortillas: In a dry skillet or on a griddle, warm the corn tortillas for about 30 seconds on each side until pliable and slightly toasted.
- Assemble the Tacos: Place sliced chicken on each warm tortilla, then top with avocado, diced onion, chopped cilantro, a squeeze of fresh lime juice, and a sprinkle of queso fresco cheese.
- Serve Immediately: Serve the assembled chicken street tacos immediately while warm for the best flavor and texture.
Notes
- Use corn tortillas for an authentic street taco experience.
- Adjust chili powder quantity based on your preferred spice level.
- For extra flavor, marinate chicken for 30 minutes before cooking if time allows.
- Queso fresco can be substituted with cotija or feta cheese if desired.
- Leftover chicken can be refrigerated and used in salads or other dishes within 3 days.
Keywords: chicken street tacos, Mexican tacos, easy chicken tacos, boneless chicken tacos, taco night recipe