Flavor-Packed Chicken Torta Sandwich Recipe
This Flavor-Packed Chicken Torta Sandwich is a delicious Mexican-inspired meal featuring tender, chipotle-marinated chicken, creamy avocado, refried beans, fresh vegetables, and melty cheese, all layered inside soft telera or bolillo rolls. Perfect for a satisfying lunch or dinner, it’s a flavorful combination of smoky, spicy, and fresh ingredients that come together in a hearty sandwich.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Sandwich Ingredients
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 avocado, sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato, sliced
- ¼ onion, thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Marinate the Chicken: In a bowl, mix the chicken breast or thighs with the chipotle in adobo or your preferred marinade. Make sure the chicken is well coated, then let it marinate for at least 30 minutes to absorb the smoky flavors.
- Cook the Chicken: Heat a drizzle of olive oil in a skillet over medium heat. Add the marinated chicken, seasoning with salt and pepper, and cook for about 6-7 minutes on each side or until fully cooked through and slightly charred. Remove from heat and let it rest briefly before slicing.
- Prepare the Rolls: Slice the telera or bolillo rolls horizontally but not all the way through, leaving one side intact to hold the fillings. Optionally, toast the bread lightly in the same skillet or oven to add crispness.
- Assemble the Sandwich: Spread a generous amount of refried beans on the bottom half of each roll. Layer in the cooked sliced chicken, followed by sliced avocado, shredded lettuce, tomato slices, thin onion slices, pickled jalapeños, and crumble queso fresco or add shredded mozzarella.
- Add the Final Touches: Spread mayonnaise or crema on the top half of each roll. Close the sandwich gently and press slightly to hold all ingredients together.
- Serve: Cut the sandwich in half if desired and serve immediately while the chicken is warm and the bread is slightly crisp.
Notes
- For extra heat, add more pickled jalapeños or a few dashes of hot sauce to the sandwich.
- You can substitute chicken thighs for breast to add more juiciness and flavor.
- Refried beans can be substituted with black beans mashed and seasoned for a lighter option.
- If you prefer, use crema instead of mayonnaise for a creamier traditional Mexican flavor.
- Make the sandwich ahead of time by prepping ingredients separately and assembling just before eating to prevent sogginess.
Keywords: Chicken Torta, Mexican Sandwich, Chipotle Chicken Sandwich, Telera Roll, Chicken Sandwich Recipe, Mexican Street Food