Fig and Goat Cheese Toast with Honey and Fresh Thyme Recipe
A simple, elegant Fig and Goat Cheese Toast perfect for a light breakfast or snack. This recipe combines creamy goat cheese with the natural sweetness of fresh figs, enhanced by a drizzle of honey, fresh thyme, and a touch of pepper, all served on a crisp slice of country bread.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 slice of country bread
- 1 fresh fig
- 1 tablespoon of fresh goat cheese
- 1 drizzle of honey (approximately 1 teaspoon)
- Fresh thyme (a few sprigs)
- Freshly ground black pepper (to taste)
Instructions
- Prepare the bread: Toast one slice of country bread until it is golden brown and crisp to provide a sturdy base for the toppings.
- Slice the fig: Rinse the fresh fig under cold water, then cut it into thin slices to evenly distribute over the toast.
- Spread goat cheese: Evenly spread one tablespoon of fresh goat cheese over the warm toasted bread, allowing the cheese to soften slightly.
- Add fig slices: Arrange the thin slices of fresh fig on top of the goat cheese layer carefully to cover the surface.
- Drizzle honey: Drizzle a small amount of honey over the fig and goat cheese to add a subtle sweetness to the toast.
- Garnish and season: Sprinkle fresh thyme leaves over the top, then finish with a light grind of fresh black pepper to add a gentle kick and enhance flavors.
Notes
- Use toasted country bread for a sturdy base that holds the toppings well.
- Fresh figs should be ripe but firm to slice evenly.
- Adjust honey amount to taste or omit for less sweetness.
- Fresh thyme adds a lovely herbal note but can be substituted with rosemary or basil.
- This toast is best served immediately for optimal texture and flavor.
Keywords: fig toast, goat cheese toast, easy snack, Mediterranean snack, honey fig toast, fresh thyme toast, vegetarian snack