Festive Pomegranate Walnut Salad Recipe
A vibrant and festive pomegranate walnut salad featuring fresh spring mix greens, sweet persimmons, crunchy walnuts, and tangy feta cheese. Tossed with a homemade honey mustard dressing, this salad is perfect for holiday gatherings or any occasion that calls for a refreshing and colorful dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad
- 10 ounces spring mix salad greens
- 2 persimmons, peeled and chopped into ½ inch pieces
- ⅔ cup walnuts, chopped
- 1 cup pomegranate seeds
- ½ cup feta cheese, crumbled
Honey Mustard Salad Dressing
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon freshly squeezed lemon juice
- ¼ teaspoon salt (or more to taste)
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Salad Ingredients: Rinse and dry the spring mix salad greens thoroughly. Peel the persimmons and chop them into ½ inch pieces. Chop the walnuts into small pieces and measure out the pomegranate seeds and crumbled feta cheese.
- Make the Honey Mustard Dressing: In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, freshly squeezed lemon juice, salt, and ground black pepper until the dressing is smooth and well combined.
- Assemble the Salad: In a large salad bowl, combine the spring mix greens, chopped persimmons, walnuts, and pomegranate seeds. Drizzle the honey mustard dressing over the salad and toss gently to ensure all ingredients are evenly coated.
- Add the Feta Cheese: Sprinkle the crumbled feta cheese over the top of the salad just before serving to maintain its texture and flavor.
- Serve Immediately: Serve the salad fresh to enjoy the crispness of the greens and the contrasting flavors of sweet, tangy, and nutty elements.
Notes
- You can substitute walnuts with pecans or almonds if preferred.
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Add grilled chicken or tofu to make it a more substantial meal.
- Pomegranate seeds can stain, so handle them carefully during preparation.
- Store leftover dressing separately in the refrigerator for up to one week.
Keywords: pomegranate salad, walnut salad, honey mustard dressing, festive salad, persimmon salad, healthy salad, vegetarian salad
Find it online: https://mjrecipe.com/festive-pomegranate-walnut-salad-recipe/