Festive Mistletoe Margarita Recipe

There’s something magical about the holidays when it comes to drinks, and this Festive Mistletoe Margarita Recipe really captures that magic. It’s bright and refreshing with a tart cranberry twist that feels perfectly seasonal, yet it’s unbelievably easy to whip up for a crowd or a cozy night in. Honestly, the mix of cranberry and orange juices with a hint of lemon balances the tequila beautifully, making it both festive and totally drinkable.

I first made this Festive Mistletoe Margarita Recipe at a Christmas party last year, and it was an instant hit! Beyond the obvious holiday vibes, I love how it’s light enough to sip without getting overwhelmed and cold enough to brighten even the chilliest winter evening. Whether you’re hosting a holiday bash or just want to feel a little extra merry, this margarita is worth adding to your repertoire.

Ingredients You’ll Need

Each ingredient in this recipe plays a special role in creating that festive flavor profile. I always recommend using fresh juices when you can—that little extra freshness makes a big difference. And chilling everything beforehand means your drink stays crisp as you pour.

• Orange juice: Freshly squeezed is best for bright acidity; if not, a high-quality carton works fine.
• Cranberry juice: Go for 100% juice, no sugar added if possible, for a tart pop.
• 7UP: Adds a gentle fizz and a touch of sweetness that lightens up the drink.
• Tequila: A good-quality silver or blanco tequila really shines here.
• Maraschino cherry juice: That little splash adds a lovely depth and subtle sweetness; save those cherries for garnish.
• Lemon juice: Freshly squeezed makes all the difference to brighten up the mix.
• Cranberries and rosemary sprigs (optional): These are perfect for garnish to amp up the holiday vibe and add a fresh, aromatic touch.

Variations

I love to play around with this Festive Mistletoe Margarita Recipe depending on the occasion and who I’m serving. The real joy is in personalizing it to your taste buds—don’t be shy to make it your own!

• Mocktail Version: Swap out the tequila for more 7UP or sparkling water; I did this once for a family gathering and nobody missed the alcohol.
• Spicy Kick: Add a slice of jalapeño or rim your glasses with chili salt for an extra zing—I’m a fan of the contrast it creates.
• Herbaceous Twist: Muddle some fresh mint or basil into the drink for a fresh herbaceous note that’s unexpected but delightful.
• Frozen Style: Blend everything with ice for a slushy margarita perfect for holiday brunches.

How to Make Festive Mistletoe Margarita Recipe

Step 1: Chill All Your Ingredients

This step is more important than you might think. I always pop my juices, soda, and tequila in the fridge for at least an hour before mixing. Chilled ingredients keep the drink bright and refreshing without needing too much ice to dilute the flavors.

Step 2: Mix the Juices Together

In a large pitcher, combine the orange juice, cranberry juice, maraschino cherry juice, and lemon juice. Stir gently to blend the flavors. At this point, taste it—if you want a bit more tartness, a little extra lemon can be added.

Step 3: Add Tequila and 7UP

Pour in the tequila and 7UP last. Stir gently again to keep the fizz lively. If you add the soda too early, you risk losing those bubbles, and we want that sparkle!

Step 4: Serve Over Ice

Fill your glasses with ice and pour the Festive Mistletoe Margarita right over it. I like to use clear glasses so you can see the beautiful red-orange hues, which always get compliments.

How to Serve Festive Mistletoe Margarita Recipe

Garnishes

My favorite garnishes are fresh cranberries speared alongside a small rosemary sprig— they look gorgeous and add a hint of pine aroma. If you want an extra festive touch, rim the glass with sugar or a mix of sugar and crushed candy canes for a sparkly look and sweet contrast.

Side Dishes

Because this margarita is bright and citrusy, it pairs beautifully with cozy finger foods like spiced nuts, baked brie with cranberry chutney, or even spicy shrimp tacos. Last Christmas, I served it alongside my favorite queso dip, and it was a total crowd-pleaser.

Creative Ways to Present

For holiday parties, I like to serve this margarita in clear glass mugs with cinnamon sticks instead of straws— it doubles as a mini stirrer and looks charming. You can also freeze cranberries ahead of time for a festive ‘ice cube’ that adds coolness without watering down your drink.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover margarita mix, store it in a sealed container in the fridge for up to 2 days. I usually keep it separate from the 7UP and add that sparkling soda fresh when I’m ready to serve again—this keeps your drinks tasting crisp rather than flat.

Freezing

I’ve tried freezing this mix in ice cube trays before for those frozen margarita cravings. Just skip the 7UP in this case and add it when blending for a slushy texture. It’s a fun way to enjoy the flavors all winter long.

Reheating

Margaritas are definitely best cold, so no reheating here! Instead, just give your leftover mix a quick stir and top with fresh soda and ice when serving again. You’ll get the best fizz and flavor that way.

FAQs

Final Thoughts

This Festive Mistletoe Margarita Recipe has become my go-to holiday cocktail because it’s easy, bright, and always gets people talking. I love sharing it with friends because it feels special without any fuss. If you want a holiday drink that’s both cheerful and approachable, give this one a try—you’ll be so glad you did!

Print