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Festive Frizzled Onions Recipe

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4.7 from 444 reviews

Festive Frizzled Onions are crispy, golden fried onion rings made by soaking thinly sliced yellow onions in buttermilk, then coating them in a lightly seasoned flour mixture before frying to perfection. These crunchy, flavorful onions are perfect as a festive side dish or a delicious topping for burgers and salads.

Ingredients

Scale

Onions

  • ½ pound yellow onions (2 to 3 small), very thinly sliced into individual rings

Soaking Mixture

  • 1½ cups buttermilk

Batter

  • 1½ cups all-purpose flour
  • 1 teaspoon salt

Frying

  • Canola oil, for frying (amount varies based on pot size)

Instructions

  1. Prepare the Onions: Peel and slice the yellow onions very thinly into individual rings, ensuring they separate easily for even coating and frying.
  2. Soak the Onions: Place the sliced onion rings into a bowl and pour the buttermilk over them. Let them soak for about 15 to 20 minutes to tenderize the onions and help the flour adhere better.
  3. Mix the Flour and Seasoning: In a separate bowl, combine the all-purpose flour and salt. Mix thoroughly to evenly distribute the salt within the flour.
  4. Coat the Onions: Remove the onions from the buttermilk, letting excess drip off, then toss the soaked rings in the seasoned flour mixture. Ensure each ring is well coated with flour for a crispy, crunchy finish.
  5. Heat the Oil: Pour enough canola oil into a deep pot to allow the onions to float freely when frying. Heat the oil over medium-high heat to approximately 350°F (175°C).
  6. Fry the Onions: Carefully add the coated onion rings in batches to the hot oil, avoiding overcrowding. Fry them for about 2 to 3 minutes or until they turn a golden brown and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  7. Serve: Serve the frizzled onions hot as a crunchy snack, side dish, or garnish for your favorite meals.

Notes

  • For extra flavor, you can add a pinch of black pepper or paprika to the flour mixture.
  • Make sure the oil temperature stays consistent to ensure crispy onions without absorbed excess oil.
  • Use a thermometer to monitor oil temperature for best frying results.
  • Drain fried onions on paper towels to remove any excess oil and maintain crispiness.
  • These onions are best served fresh but can be gently reheated to restore crispness.

Keywords: frizzled onions, fried onion rings, crispy onions, buttermilk onions, festive side dish, crunchy onion snack

Find it online: https://mjrecipe.com/festive-frizzled-onions-recipe/