Festive Christmas Sprinkle Cookies Recipe
Celebrate the holiday season with these delightful Festive Christmas Sprinkle Cookies. Made with a simple sugar cookie mix enhanced by cream cheese and butter for a tender, rich texture, these cookies are beautifully decorated with vibrant red and green food coloring and topped with cheerful Christmas sprinkles to add a festive flair to your cookie platter.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 17.5 ounce bag sugar cookie mix
- 4 ounce (½ 8-ounce package) cream cheese, softened
- ¼ cup (½ stick) salted butter, softened
- 1 large egg
Coloring and Decoration
- Red food coloring
- Green food coloring
- ½ cup Christmas sprinkles
Instructions
- Prepare the dough: In a large mixing bowl, combine the sugar cookie mix, softened cream cheese, softened salted butter, and the large egg. Mix thoroughly until a smooth dough forms, ensuring all ingredients are well incorporated for the best texture.
- Divide and color the dough: Split the dough into three equal portions. Leave one portion plain, and add red food coloring to the second portion, kneading until the color is uniformly distributed. Repeat the process with green food coloring for the third portion.
- Shape the cookies: Take small portions of each colored dough and gently combine or swirl them together to create a festive marbled effect. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Add sprinkles: Lightly press the tops of each dough ball into the Christmas sprinkles, making sure the decorations adhere well to the surface.
- Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until they are lightly golden around the edges and set in the center.
- Cool and serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your festive, colorful cookies with family and friends!
Notes
- For best results, ensure the cream cheese and butter are softened to room temperature before mixing to create a smooth dough.
- If you prefer more vibrant colors, add food coloring a little at a time until you reach your desired shade.
- Use parchment paper or silicone baking mats to prevent sticking and make cleanup easier.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
Keywords: Christmas cookies, festive cookies, sugar cookies, sprinkle cookies, holiday baking, colorful cookies, easy Christmas treats
Find it online: https://mjrecipe.com/festive-christmas-sprinkle-cookies-recipe/