Festive Christmas Crinkle Cookies Recipe
These festive Christmas Crinkle Cookies are a delightful twist on the classic crinkle cookie, made with a moist white cake mix base and colored with vibrant red and green food coloring. They are soft, chewy, and coated in powdered sugar, making them perfect for holiday celebrations and gifting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 box (13.25 oz) White Cake Mix
- 2 large Eggs
- 1/3 cup Olive Oil
Coating
- 1/3 cup Powdered Sugar
Coloring
- Red Food Coloring
- Green Food Coloring
Instructions
- Prepare the Dough: In a large mixing bowl, combine the white cake mix, eggs, and olive oil. Mix well until you achieve a smooth, consistent dough. Divide the dough into two equal portions.
- Add Food Coloring: Add several drops of red food coloring to one portion and green food coloring to the other. Knead each portion until the color is evenly distributed throughout the dough.
- Shape the Cookies: Roll each colored dough into 1-inch balls. Dip each ball into the powdered sugar to coat thoroughly, ensuring the sugar covers the entire surface.
- Arrange for Baking: Place the coated dough balls on an ungreased baking sheet, spacing them approximately 2 inches apart to allow for spreading.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are set and the cookies are slightly cracked on top. Avoid overbaking to keep them soft and chewy.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve or store in an airtight container.
Notes
- Use olive oil for a subtle hint of flavor and to keep the cookies moist. Vegetable oil can be substituted if preferred.
- For more vibrant colors, add food coloring gradually until desired intensity is reached.
- The cookies spread slightly during baking; ensure proper spacing on the baking sheet.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies can be made ahead and frozen before baking. Thaw and bake as directed.
Keywords: Christmas cookies, crinkle cookies, holiday desserts, cake mix cookies, festive cookies
Find it online: https://mjrecipe.com/festive-christmas-crinkle-cookies-recipe/